masala monk

Veggies Fried Rice is a vibrant, aromatic dish where fluffy grains of rice are wok-tossed with a colorful medley of fresh vegetables like bell peppers, carrots, and cabbage. Each bite offers a delightful crunch, enhanced by the umami of soy sauce and a hint of sesame oil. This comforting dish is a perfect balance of savory flavors and textures, making it an irresistible staple for both vegetarians and fried rice enthusiasts alike.

Egg Fried Rice is a timeless classic that harmonizes simplicity with exquisite taste. Each grain of rice is perfectly separated and wok-fried, infused with the savory notes of soy sauce and sesame oil. Fluffy scrambled eggs add richness, while vibrant green onions and crisp vegetables provide freshness and crunch. This dish is a delightful symphony of flavors and textures, offering comfort and satisfaction in every bite. It's a versatile favorite that pairs well with a variety of mains or stands proudly on its own.

Prawns Fried Rice is a delightful fusion of succulent prawns and perfectly seasoned rice, stir-fried to perfection. Each bite offers a burst of farm-fresh sweetness from the prawns, complemented by the savory aroma of soy sauce, and a hint of sesame oil. Colorful vegetables add a satisfying crunch, while a sprinkle of spring onions ties it all together. This dish is a harmonious blend of textures and flavors, making it a beloved staple in Asian cuisine, perfect for any meal.

Chicken Fried Rice is a delightful Asian classic that marries tender, juicy chicken pieces with perfectly stir-fried rice, infused with the essence of soy sauce and sesame oil. Each bite reveals a medley of vibrant vegetables like cabbage, carrots, and capsicum, adding texture and color. The whisper of scrambled eggs brings a rich, savory finish. This dish is a comforting symphony of flavors and aromas, perfect for any meal craving.