masala monk

About the store

I am a passionate home chef with a love for cooking simple yet vibrant dishes. I specialize in DUM biriyani especially Chicken and Prawns Biriyani.

I learnt traditional culinary skills from my mother back in Chennai, India and developed it over 25 years now, I’m excited to bring my home-cooked creations straight to your dining table. I strongly believe in cooking food by myself and hence keeping it small scale as home-based food business instead of commercializing it.