masala monk

Hyderabadi Chicken Dum Biriyani is a regal feast that transports you to the heart of Hyderabad with every bite. This aromatic dish features succulent chicken marinated in yogurt and a medley of spices, layered with fragrant basmati rice. Cooked "dum" style, slow-steamed to perfection, it melds flavors beautifully, trapping the essence of saffron, mint, and fried onions. Each mouthful reveals tender chicken enveloped in fluffy, spiced rice, creating an irresistible symphony of flavors that captivates the senses.

Royal Mutton Dum Biriyani is a regal feast that marries tender, marinated mutton with fragrant basmati rice, slow-cooked to perfection under a sealed lid. Infused with aromatic spices like cardamom and cloves, each bite is a symphony of flavors. The mutton, succulent and richly spiced, intertwines with the delicate, fluffy rice, creating an opulent dish that evokes the grandeur of royal kitchens and promises an unforgettable culinary experience.

Garden Fresh Veg Dum Biriyani is a vibrant symphony of flavors and colors, where aromatic basmati rice meets a medley of farm-fresh vegetables. Slow-cooked in the traditional dum style, this dish captures the essence of fragrant spices like saffron, cardamom, and cloves. Each grain of rice is infused with the subtle earthiness of vegetables, while crispy fried onions and fresh herbs add layers of texture and aroma. It's a wholesome and satisfying journey for the senses, celebrating the bounty of the garden.

Ocean Fresh Prawns Dum Biriyani is a culinary masterpiece that marries the ocean's bounty with aromatic Indian spices. Succulent prawns are marinated in a blend of turmeric, cumin, and fragrant herbs, then layered with basmati rice infused with saffron and caramelized onions. Cooked in the traditional "dum" style, this biriyani captures the essence of coastal flavors, offering a symphony of tender prawns and delicately spiced rice. Each bite transports you to a seaside haven, where aroma and taste unite in perfect harmony.

Ocean Fresh Fish Dum Biriyani is a symphony of flavors and aromas that transports you to coastal shores. Delicate, flaky fish is marinated in spices and layered with fragrant basmati rice, and caramelized onions. The slow cooking process in a sealed pot allows the spices and juices to meld, infusing the rice with a rich, aromatic essence. Each bite offers a perfect balance of savory, spicy, and subtly sweet notes, making it a uniquely refreshing take on traditional biriyani.