Veg-An (Northeast)

Indulge in the savoury taste of our new Teriyaki Plant Balls! Each bite delivers the authentic flavour and texture of Japanese teriyaki meatballs, but with a vegan twist! These plant balls are coated with our homemade teriyaki sauce prepared by chef Tomoe. No added growth hormones, no added antibiotics, great source of protein, zero cholesterol, pure plant-based goodness! ** Product contains alliums, 8 plant balls per box.

Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.

Omusubi, also known as Onigiri aka rice ball, is a traditional Japanese food made using white rice formed into triangular or cylindrical shapes and often wrapped in seaweed. It is usually filled with salty or sour ingredient as a natural preservative. Onigiri is a portable and convenient food that has become so mainstream that they are being served in restaurants. Due to its popularity in Japan, omusubi has become a staple in Japanese restaurants worldwide. Set contains two rice balls and pickles.

"Yamitsuki" in Japanese means addictive, and there is no better way to describe this plant-based popcorn chicken! The Yamitsuki Pops (or Yummy Pops for easy pronunciation) is a delicious side dish that complements our bento sets. It is also a great party snack or, if you drink, an ideal pairing dish with a cold beer on a Friday night, or a glass of iced Shochu! Not to mention it is trans fat free and has no added preservatives! Do give it a try!

After extensive R&D, our highly popular "Vegan Pork Belly", now known as Echigo Katsu, is back with improved taste! The main ingredient "Fu", made from wheat gluten, is commonly used in Japanese Zen Buddhism cooking and vegan macrobiotic meals. It is low in calories and fat, high in protein and fibre, rich in minerals such as sodium, potassium, calcium, iron, and zinc. It also contains proline, which regenerates collagen in the skin, and gluten peptides, which have pain-relieving and blood pressure lowering effects. ** Image for reference only. ** Box contains 8 pieces of katsu.

The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.

Use this option to make payment for miscellaneous charges

Use this option to make payment for miscellaneous charges

Use this option to make payment for miscellaneous charges

Select this to request for delivery by car for large quantity orders. (Default delivery mode is by motorbike)