Veg-An (Northeast)

The nutritionally well-balanced Shibi-no-Kitsune bento, like the Trio series, can be frozen and be kept for up to a month. It features a hearty stew of enoki mushrooms and tofu puffs, peppery vegan crab cake, Japanese stewed pumpkins, steamed Japanese sweet potato, vinegared carrot salad, and marinated seasonal greens, on fluffy Koshihikari rice from Japan and 16 types of mixed grains.

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Classic Noriben is our best seller, featuring a crispy vegan fish fillet, pan fried edamame tofu nuggets, kinpira burdock, marinated seasonal greens, Japanese pickles, roasted seaweed, simmered kelp, on fluffy Koshihikari rice from Ishikawa, Japan, and 16 types of mixed grains. This works out to a grand total of 26 types of vegetables and grains in this bento!

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Yakitori Bento, features torched shiitake mushrooms, edamame tofu nuggets in home-made Yakitori sauce, crispy pan fried sweet vinegar soy nuggets, spinach marinade, steamed Japanese sweet potatoes, Japanese pickles, and shredded seaweed, on fluffy Koshihikari rice from Ishikawa, Japan and 16 types of mixed grains. This works out to a grand total of 24 types of vegetables and grains in this bento!

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Sanshokudon has the lowest oil content among the three, featuring flavoured firm tofu, plant based mince soboro, boiled salted French beans, Lion's Mane mushrooms, pan fried lotus root, Japanese stewed pumpkin, and Japanese pickles, on fluffy Koshihikari rice from Ishikawa, Japan and 16 types of mixed grains. This works out to a grand total of 24 types of vegetables and grains in this bento!

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zaru Soba, to bring the flavour of her hometown to Singapore. **Product delivered in ambient temperature, but we recommend the broth to be chilled before consumption.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Kake Soba, to bring the flavour of her hometown to Singapore. **Product delivered in ambient temperature, but we recommend the broth to be warmed before consumption.

By popular demand, the Dashi Oden is now part of our regular menu as a low-carb main dish. This hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac and shirataki konjac noodles, fluffy potatoes, and firm tofu. Served with fragrant Yuzukosho citrus pepper. NOTE (1) this item is suitable for sharing for 2 to 3 people. (2) the oden can be refrigerated and reheated. We recommend consumption within three days.