Veg-An (Northeast)

Celebrate Veganuary 2025 with our new Miracore Bento! This bento features the finest flavours from Fuji Oil’s Miracore series of natural plant-based flavourings, including the savoury vegan Yakiniku, the exquisite Ankake Ganmo Tofu, the hearty warmth of Machiko's Chikuzen Stew, a beloved family recipe, and our refreshing lightly spiced vegetable Namul marinade. The set also includes Kuromame sweet black beans, a traditional Japanese New Year treat, our highly popular Veg-An Potato Salad, a vegan twist on the classic Japanese comfort food, and the new sea salt vegan squid tempura!

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, and plant-based ocean ball. NOTE (1) This renewed version is suitable for one person. (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, plant-based ocean ball, and Kishimen Udon noodles. NOTE (1) Suitable for one person (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Classic Noriben is our best seller, featuring a crispy vegan fish fillet, pan fried edamame tofu nuggets, kinpira burdock, marinated seasonal greens, Japanese pickles, roasted seaweed, simmered kelp, on fluffy Koshihikari rice from Ishikawa, Japan, and 16 types of mixed grains. This works out to a grand total of 26 types of vegetables and grains in this bento!

The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Yakitori Bento, features torched shiitake mushrooms, edamame tofu nuggets in home-made Yakitori sauce, crispy pan fried sweet vinegar soy nuggets, spinach marinade, steamed Japanese sweet potatoes, Japanese pickles, and shredded seaweed, on fluffy Koshihikari rice from Ishikawa, Japan and 16 types of mixed grains. This works out to a grand total of 24 types of vegetables and grains in this bento!

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zaru Soba, to bring the flavour of her hometown to Singapore. **Product delivered in ambient temperature, but we recommend the broth to be chilled before consumption.

Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Kake Soba, to bring the flavour of her hometown to Singapore. **Product delivered in ambient temperature, but we recommend the broth to be warmed before consumption.

Warabimochi, a Japanese confection made from bracken starch, is a popular summertime dessert, especially in Western Japan. Our Matcha Warabimochi is covered in organic Matcha powder from Kagoshima, Japan! Introductory promoting price of S$5 (u.p. S$5.50).

Chewy and juicy vegan Lion's Mane mushrooms deep fried to perfection in Japanese karaage style, seasoned with salt and Aonori seaweed flakes!

Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.

Indulge in the savoury taste of our new Teriyaki Plant Balls! Each bite delivers the authentic flavour and texture of Japanese teriyaki meatballs, but with a vegan twist! These plant balls are coated with our homemade teriyaki sauce prepared by chef Tomoe. No added growth hormones, no added antibiotics, great source of protein, zero cholesterol, pure plant-based goodness! ** Product contains alliums, 8 plant balls per box.

Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.

"Yamitsuki" in Japanese means addictive, and there is no better way to describe this plant-based popcorn chicken! The Yamitsuki Pops (or Yummy Pops for easy pronunciation) is a delicious side dish that complements our bento sets. It is also a great party snack or, if you drink, an ideal pairing dish with a cold beer on a Friday night, or a glass of iced Shochu! Not to mention it is trans fat free and has no added preservatives! Do give it a try!

After extensive R&D, our highly popular "Vegan Pork Belly", now known as Echigo Katsu, is back with improved taste! The main ingredient "Fu", made from wheat gluten, is commonly used in Japanese Zen Buddhism cooking and vegan macrobiotic meals. It is low in calories and fat, high in protein and fibre, rich in minerals such as sodium, potassium, calcium, iron, and zinc. It also contains proline, which regenerates collagen in the skin, and gluten peptides, which have pain-relieving and blood pressure lowering effects. ** Image for reference only. ** Box contains 8 pieces of katsu.

The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

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The versatile Banno Tsuyu Japanese Broth, known for its deep umami-rich savoury taste, is a quick and convenient option for noodle dishes (e.g. dipping sauce for udon, soba, somen), dressing for natto, or even as a flavourful base for side dishes, soups, and stews (e.g. spinach marinade, agedashi tofu, etc.). This product is Ready-to-Eat and should be refrigerated. Best to consume within 10 days upon receiving. Serving suggestion: 2 parts broth, 1 part water for strong taste, 1:1 for mild taste.

This Tuna Sashimi, marinated in a delectable blend of Kagoshima premium soy sauce, kelp stock, and plant-based bonito, is the plant-based answer to the well-loved, mouth-watering Japanese delicacy by the same name. Free from anisakis parasites, toxic mercury, and carcinogenic PCBs, all of which are commonly found in raw fish, this 100% plant-based goodness is perfectly safe for children, pregnant women, and breastfeeding mothers. Enjoy it with piping hot rice, or cold noodles, or pair it with Shochu liquor, Sake, or wine! Ready to eat. Refrigerate and serve chilled Best consume within 4 days.

Our Japanese Tuna Mayo is a convenient, ideal back-up for busy mums to quickly prepare tuna mayo sandwich, grilled tuna mayo melt, tuna mayo broccoli salad, etc. for their children. It can also be spread on crackers for wine pairing, or to make tuna mayo sushi, rice bowl, and many more! Let's save the ocean by leaving seafood off our plates! Ready to eat. Refrigerate and serve chilled. Best to consume within five days.

Soycle is a new soy flake that can be sprinkled on a variety of meals. By using whole germinated soybeans using patented technology, we have created a product that is not only rich in nutritional value but also in umami flavour. These soy flakes can be stored at room temperature, are high in protein, low in fat, and have no odour. They do not need to be rehydrated. They are very convenient and suitable for use as a protein booster for young and old. Just sprinkle on salad, soup, porridge, pasta sauce, etc.

Yuzu Pepper is a type of Japanese seasoning said to originate from Kyushu in southwestern Japan. It is a paste made from chili peppers, yuzu citrus peel and salt. It is usually used as a condiment for hot pots and stews. Our selected Yuzu Pepper from Soo city in Kagoshima is bursting with citrus fragrance.