Veg-An (Northeast)

Indulge in the savoury taste of our new Teriyaki Plant Balls! Each bite delivers the authentic flavour and texture of Japanese teriyaki meatballs, but with a vegan twist! These plant balls are coated with our homemade teriyaki sauce prepared by chef Tomoe. No added growth hormones, no added antibiotics, great source of protein, zero cholesterol, pure plant-based goodness! ** Product contains alliums, 8 plant balls per box.

Despite being made only with plant-based ingredients, the Ragu Alla Bolognese is a masterpiece that allows you to enjoy the authentic, delicious rich flavour of a chef-prepared Bolognese sauce. Besides pasta, this versatile sauce can be used for other dishes like lasagna, rice, baked rice, as pie fillings, burritos and wraps, etc. (U.P: $9.90, now on promotional offer for $5.90)

This is the 100% plant-based version of Pietro's top seller "Spicy Eggplant" sauce, with addictive juicy eggplant chunks and red miso, which improves the richness and creates a satisfying taste. (U.P: $9.90, now on promotional offer for $5.90)

This vegan keema curry is a collaboration between Sapporo's long-established Indian curry restaurant "Mirch" and Soycle. It reproduces the rich, spice-scented taste of the restaurant that the owner chef of Mirch loved so much, but with less spice, suitable for those who don't like spicy curry. (U.P: $9.90, now on promotional offer for $5.90)

The nutritionally well-balanced Shibi-no-Kitsune bento, like the Trio series, can be frozen and be kept for up to a month. It features a hearty stew of enoki mushrooms and tofu puffs, peppery vegan crab cake, Japanese stewed pumpkins, steamed Japanese sweet potato, vinegared carrot salad, and marinated seasonal greens, on fluffy Koshihikari rice from Japan and 16 types of mixed grains.

Buta Miso, a representative delicacy of Kagoshima prefecture, is made with minced pork and miso paste. It can be used as a topping for rice, tofu, noodles, as a filling for rice balls, as an appetiser to go with Shochu liquor, or as a dip sauce for chilled vegetables sticks. We at Veg-An use plant-based minced, combined with authentic barley miso imported from Kagoshima, to recreate this regional specialty for vegans, vegetarians, flexitarians, and all planet warriors. ** 200g per bottle. Can be kept in chiller for up to three weeks. Recommend to consume as soon as possible.

Soycle is a new soy flake that can be sprinkled on a variety of meals. By using whole germinated soybeans using patented technology, we have created a product that is not only rich in nutritional value but also in umami flavour. These soy flakes can be stored at room temperature, are high in protein, low in fat, and have no odour. They do not need to be rehydrated. They are very convenient and suitable for use as a protein booster for young and old. Just sprinkle on salad, soup, porridge, pasta sauce, etc.

Yuzu Pepper is a type of Japanese seasoning said to originate from Kyushu in southwestern Japan. It is a paste made from chili peppers, yuzu citrus peel and salt. It is usually used as a condiment for hot pots and stews. Our selected Yuzu Pepper from Soo city in Kagoshima is bursting with citrus fragrance.