Tandoori Chicken is a classic Indian dish renowned for its vibrant color and smoky flavor. Marinated in a blend of yogurt, lemon juice, and spices like cumin, coriander, and garam masala, the chicken is then cooked in a traditional tandoor oven or over an open flame, infusing it with a charred, succulent tenderness. The result is a tantalizing combination of juicy meat with a crispy, spiced exterior, promising a sensory explosion that captures the essence of authentic Indian cuisine.
