Reviews
Rating
$16
Kai Chef's Cream of Mushroom Soup is a luxurious, velvety blend of earthy mushrooms and rich cream, masterfully crafted into an indulgent culinary delight. Each spoonful unveils an explosion of robust flavors, where succulent mushrooms meet the creamy, buttery essence in a harmonious dance. A hint of garlic and thyme lingers in the background, adding depth to this comforting dish. This 500g serving is more than just a soup; it's a warm, delicious hug in a bowl, a testament to the art of simplicity in cuisine.
$14
Kai Chef Tomato Soup, in its 500g serving, is a comforting bowl of culinary joy is a harmonious blend of East meets West. The combination of vine-ripened tomatoes, Enoki mushroom, carrot, black fungus, and Shimeji mushroom creates a rich and complex flavour profile that seamlessly blends Eastern and Western culinary traditions. The sweetness of the tomatoes being accentuated by the earthy tones of the mushrooms, while the addition of carrot adds a touch of sweetness and the black fungus adds a unique texture.
$15
Pumpkin Soup is a creamy, velvety delight that warms your soul from the first spoonful. This autumnal creation is made from sweet, earthy pumpkin puree, gently simmered with aromatic herbs and a hint of spice that adds depth to its flavor profile. The soup is then finished with a swirl of rich cream, lending it a luxurious texture that's simply irresistible. Served hot, each taste of this comforting soup is like a cozy, culinary hug in a bowl.
$10
Kai Chef Seafood Broth 500g offers a symphony of oceanic flavors, meticulously crafted to elevate your culinary creations. This luxurious broth is simmered with the finest selection of fresh seafood, including succulent shrimp, delicate fish, and briny clams, infused with aromatic herbs and vegetables. Its velvety texture and rich, umami taste make it the perfect base for soups, risottos, or any dish craving a touch of the sea. Experience the depth and elegance of gourmet seafood in every spoonful.
$16
Kai Chef Preserved Mustard Pig Stomach Soup is an exquisite culinary masterpiece that combines tender, savory pig stomach with the tangy, umami-rich flavors of preserved mustard greens. Slow-cooked to perfection, this hearty soup boasts a clear, flavorful broth that warms the soul. With each spoonful, savor the delightful blend of textures and the harmonious balance of robust, comforting tastes that make this traditional dish a timeless favorite.