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Soup
$16
Kai Chef's Cream of Mushroom Soup is a luxurious, velvety blend of earthy mushrooms and rich cream, masterfully crafted into an indulgent culinary delight. Each spoonful unveils an explosion of robust flavors, where succulent mushrooms meet the creamy, buttery essence in a harmonious dance. A hint of garlic and thyme lingers in the background, adding depth to this comforting dish. This 500g serving is more than just a soup; it's a warm, delicious hug in a bowl, a testament to the art of simplicity in cuisine.
$14
Kai Chef Tomato Soup, in its 500g serving, is a comforting bowl of culinary joy is a harmonious blend of East meets West. The combination of vine-ripened tomatoes, Enoki mushroom, carrot, black fungus, and Shimeji mushroom creates a rich and complex flavour profile that seamlessly blends Eastern and Western culinary traditions. The sweetness of the tomatoes being accentuated by the earthy tones of the mushrooms, while the addition of carrot adds a touch of sweetness and the black fungus adds a unique texture.
$15
Pumpkin Soup is a creamy, velvety delight that warms your soul from the first spoonful. This autumnal creation is made from sweet, earthy pumpkin puree, gently simmered with aromatic herbs and a hint of spice that adds depth to its flavor profile. The soup is then finished with a swirl of rich cream, lending it a luxurious texture that's simply irresistible. Served hot, each taste of this comforting soup is like a cozy, culinary hug in a bowl.
$10
Kai Chef Seafood Broth 500g offers a symphony of oceanic flavors, meticulously crafted to elevate your culinary creations. This luxurious broth is simmered with the finest selection of fresh seafood, including succulent shrimp, delicate fish, and briny clams, infused with aromatic herbs and vegetables. Its velvety texture and rich, umami taste make it the perfect base for soups, risottos, or any dish craving a touch of the sea. Experience the depth and elegance of gourmet seafood in every spoonful.
Meat
BlockChef Exclusive
$19
Kai Chef Braised Pork Belly is a succulent and luxurious dish that will take your taste buds on a journey to gastronomic ecstasy. This 300g slab of pork belly is slowly braised to perfection, rendering it tender and flavorful, while the rich, savory sauce adds a delightful depth of flavor. The cooking process allows the fat to melt into the meat, giving it a buttery texture that melts in your mouth. Served with a side of fluffy rice or fresh steamed buns, this dish is a heavenly indulgence that you won't soon forget.
BlockChef Exclusive
$18
Kai Chef Chicken feet w/Black Bean Sauce is a classic dish in Cantonese cuisine. Chicken feet are marinated in a mixture of black bean paste, soy sauce, garlic, and ginger, then braised until tender. The black bean paste adds depth to the dish, while the chicken feet's gelatinous texture makes it a unique and flavorful delicacy often enjoyed as dim sum.
$18
1 x Chicken Feet w/Black bean sauce 500g 1 x Braised Pork Belly 300g
$16
Kai Chef Pork Ribs with Black Bean Sauce is a tantalizing dish where tender, succulent pork ribs are marinated and cooked to perfection. The rich, savory black bean sauce, infused with garlic, ginger, and a hint of chili, envelops each rib, creating a harmonious blend of bold, umami flavors. At 350g, this dish promises a satisfying and flavorful feast perfect for any occasion, delivering a taste of culinary mastery in every bite.
$14
Kai Chef Steam Chicken with Angelica Sinensis 350g is a gourmet delight that balances traditional Chinese herbal medicine with culinary finesse. Tender, succulent chicken is steamed to perfection, absorbing the earthy, slightly sweet notes of Angelica Sinensis (Dang Gui). This dish is not only rich in flavor but also offers nourishing benefits, making each bite a wholesome, aromatic experience. Ideal for those seeking comfort and wellness in their meal.
Others
$100
Indulge in the exquisite MSW Mini Moon Cake (6pcs), a luxurious treat that marries tradition with decadence. Each petite mooncake is filled with luscious Mao Shan Wang durian, celebrated for its rich, creamy texture and unparalleled flavor. Encased in a delicate, golden pastry, these mooncakes offer a heavenly bite-sized experience that balances sweetness with the distinctive allure of premium durian. Perfect for sharing or savoring solo, this set of six promises a divine culinary indulgence.
$20
Corn Salsa is a vibrant, zesty medley of fresh, sweet corn kernels, juicy tomatoes, crisp bell peppers, and red onions, all tossed in a tangy lime dressing. Enhanced with cilantro and a hint of jalapeño for a mild kick, this salsa bursts with color and flavor, offering a refreshing and versatile topping for tacos, grilled meats, or simply enjoyed with tortilla chips. It's a delightful, crunchy, and refreshing side that captures the essence of summer in every bite.
$30
Durian Pengat is an exquisite, creamy dessert that celebrates the king of fruits. This traditional Southeast Asian delicacy features velvety durian pulp blended with rich coconut milk and a touch of palm sugar, creating a luscious, aromatic treat. The intense, unique flavor of durian melds beautifully with the sweet, creamy base, offering a sublime balance of sweetness and depth. Served chilled, Durian Pengat is a decadent, unforgettable experience for those daring enough to indulge.