Kai Chef Chilli Crab Sauce (700g) encapsulates the essence of Singapore's iconic culinary masterpiece. This luscious sauce blends the fiery heat of red chili with a tangy, sweet tomato base, enriched by garlic and a hint of ginger. Designed to coat succulent crab meat, it offers a symphony of flavors that dance on the palate, balancing the perfect amount of spice and sweetness. Ideal for recreating the authentic taste of Singaporean chilli crab at home, it's a must-have for seafood lovers craving an exotic culinary experience.