*Marinated with premium 10-year fermented shaoxing hua diao wine 纯十年陈花雕 and cooked via a rotisserie method. The pork jowl were also brined in our secret brining solution, thus making it juicier, tender, and full of flavour. Customers can get to choose either whole piece or cut pieces. As well as original, charred, or apple-wood smoked version.
**Limited 20 qty per day. Est. 500g per portion . 5 days to pre-order.