Cheeky Don

The pork jowl of our signature Cheeky Don™ is prepared through a 5-steps method. More than 24 hours of brining and marinating in our secret brining solution. Next, it is pan-seared, flame-torched, and smoke with high quality green apple wood chips from the USA. We guaranteed it will be fully packed with umami!

Designed with joy in mind, Happy Veggie Don is the perfect choice for sharing with your vegetarian friends and colleagues. 🌱 Featuring soy-braised tofu cutlets, vegetarian bamboo rice, smoky grilled cauliflower florets, and two free sides. With our homemade Chimichurri sauce, this donburi is sure to bring a smile to your face with every bite!

Shogayaki (Ginger Pork Collar) Donburi 豚の生姜焼き丼, is a popular Japanese comfort food. A generous serving of juicy pork collar goes into each bowl. The pork is also coated with savoury homemade ginger soy sauce.

Roasted pork jowl char siu marinated with aged hua tiao. Like Yang Gui Fei, the meat is smooth, white and tender on the inside, while savoury sweet, crispy and slightly charred on the outside. Definitely one of the best char siu you have ever tasted. Served with our homemade plum ponzu sauce.

The Zen Salad in Sichuan Peppercorn Vinaigrette is a refreshing and vibrant dish that combines the crispiness of okra, the sweetness of cherry tomatoes, and the crunchiness of Japanese cucumbers. The star of this salad is the Sichuan peppercorn vinaigrette, which adds a delightful floral and citrusy flavor to the dish.

Pan-seared King Oyster Mushroom is a delightful vegetarian dish that beautifully mimics the texture of scallops. The juicy and meaty King Oyster mushroom slices are seared to perfection, creating a caramelised crust while maintaining a tender and succulent center. With added Japanese soy sauce, the dish has a savory umami flavor and it's a fantastic option for both vegetarians and vegans alike.

This dish was inspired from Netflix's Midnight Dinner. Nagaimo is a type of yam with almost zero calories. When it is sauteed with olive oil, salt, and pepper, it tastes like potatoes with a herbaceous taste. The Japanese soy sauce gives this healthy snack an added umami. Best for vegans, vegetarians, and maybe beer-loving football TV fans.

Kinpira Renkon is a delightful Japanese dish that showcases the unique crunch of lotus root. Thinly sliced lotus root is stir-fried with carrots in fragrant sesame oil and seasoned with a combination of soy sauce, mirin, and a hint of sweetness. The result is a delicious balance of flavours, with a slight nuttiness from the sesame oil and a subtle sweetness from the mirin. This dish is garnished with sesame seeds for added crunch and a sprinkle of chili flakes for a touch of heat. It's a wonderful side dish or appetiser to go along with any donburi.

This caffeine-free tea is not only soothing but also packed with antioxidants, making it a healthy choice. Served chilled.

If you are drinking Sobacha Buckwheat Tea for the first time, you might think that it is Horlicks but lighter. Sobacha is a delightful and soothing farmer's beverage made from roasted buckwheat groats. It has a nutty and earthy flavour that is both comforting and refreshing. Served chilled.

Chamomile Lemon Tea is is perfect for winding down after a long day or when you need a moment of relaxation. And the dried lemon improves anti-oxidant activity.

One of the first desserts I learnt to make and a favourite among my mum and mother-in-law. The osmanthus flowers and goji berries impart a delightful floral and fruity fragrance. Perfect for cooling down on a hot day or as a sweet ending to a meal. Served per 550g block, perfect for family's gathering and party.

Red Miso Soup is a delightful and comforting Japanese soup that combines the umami-rich flavors of bonito and mackerel powder with the earthy and slightly sweet notes of red miso paste. The soup is beautifully balanced, offering a deep and savory taste that is complemented by the crispy nori seaweed on top. It's a perfect choice for those seeking a warm and nourishing dish with a touch of Japanese elegance.

The bamboo rice is infused with the umami-rich flavours of dashi. We use young bamboo shoots, which imparts a subtle earthy taste to the rice and adds a slight acidity to meat, thus balancing the flavour of our donburi to its optimal level. The addition of Tau Pok adds a delightful textural contrast to the dish, making it a truly special and aromatic experience.