Cheeky Don

The Zen Salad in Sichuan Peppercorn Vinaigrette is a refreshing and vibrant dish that combines the crispiness of okra, the sweetness of cherry tomatoes, and the crunchiness of Japanese cucumbers. The star of this salad is the Sichuan peppercorn vinaigrette, which adds a delightful floral and citrusy flavor to the dish.

Pan-seared King Oyster Mushroom is a delightful vegetarian dish that beautifully mimics the texture of scallops. The juicy and meaty King Oyster mushroom slices are seared to perfection, creating a caramelised crust while maintaining a tender and succulent center. With added Japanese soy sauce, the dish has a savory umami flavor and it's a fantastic option for both vegetarians and vegans alike.

This dish was inspired from Netflix's Midnight Dinner. Nagaimo is a type of yam with almost zero calories. When it is sauteed with olive oil, salt, and pepper, it tastes like potatoes with a herbaceous taste. The Japanese soy sauce gives this healthy snack an added umami. Best for vegans, vegetarians, and maybe beer-loving football TV fans.

Kinpira Renkon is a delightful Japanese dish that showcases the unique crunch of lotus root. Thinly sliced lotus root is stir-fried with carrots in fragrant sesame oil and seasoned with a combination of soy sauce, mirin, and a hint of sweetness. The result is a delicious balance of flavours, with a slight nuttiness from the sesame oil and a subtle sweetness from the mirin. This dish is garnished with sesame seeds for added crunch and a sprinkle of chili flakes for a touch of heat. It's a wonderful side dish or appetiser to go along with any donburi.