Seri Muka, also known as Kueh Salat, is a tantalizing two-layered dessert that's a staple in Malaysian and Singaporean cuisine. Its bottom layer, made of glutinous rice steamed with pandan juice, presents a chewy texture and vibrant green hue that's a feast for the eyes. The top layer is a creamy custard, infused with rich coconut milk and fragrant pandan leaves, offering a sweet finish that melts in your mouth. The contrast between the layers creates an irresistible symphony of textures and flavors. This traditional dessert exemplifies the art of Asian baking - a delicious homage to heritage.
