Yummy Times

Savor the authentic taste of Singapore with our Nyonya Dry Mee Siam with Fried Mid Wing. This dish is a delicious medley of thin rice vermicelli noodles tossed in dry vision, brimming with the flavors of tamarind, chili, and dried shrimp. It's garnished with slivers of omelette and lime, adding a refreshing contrast to the robustly seasoned noodles. The piece de resistance - a perfectly fried chicken mid wing, its skin crackling and meat tender, adds a delightful crunch. It's a culinary journey worth experiencing!

The Blue Pea Nasi Lemak with Egg, Begedil & Chicken Wing is a vibrant twist on a classic Singaporean dish. Its signature blue rice, colored naturally with butterfly pea flowers, offers an alluring visual treat. Paired with the fragrant aroma of coconut milk and pandan leaves, it elevates the sensory experience. The dish is complemented by a crispy chicken wing, a fluffy begedil (potato patty), and a perfectly cooked egg for a symphony of textures. It's a feast for the eyes and the palate!

Seri Muka, also known as Kueh Salat, is a tantalizing two-layered dessert that's a staple in Malaysian and Singaporean cuisine. Its bottom layer, made of glutinous rice steamed with pandan juice, presents a chewy texture and vibrant green hue that's a feast for the eyes. The top layer is a creamy custard, infused with rich coconut milk and fragrant pandan leaves, offering a sweet finish that melts in your mouth. The contrast between the layers creates an irresistible symphony of textures and flavors. This traditional dessert exemplifies the art of Asian baking - a delicious homage to heritage.