Veg-An

Chewy and juicy vegan Lion's Mane mushrooms deep fried to perfection in Japanese karaage style, seasoned with salt and Aonori seaweed flakes!

Crispy on the outside and chewy on the inside, protein-packed soy nuggets are pan fried and simmered in our home-made sweet and sour Amazu sauce.

Miso soup is a timeless Japanese comfort food, with fermented soybean paste as the main ingredient. To prevent spillage during transportation, our plant-based miso soup is served in the form of fresh miso paste with dried kelp and fresh enoki straw mushrooms. Add about 100ml hot water and stir well, and the miso soup is ready to be served.

Indulge in the savoury taste of our new Teriyaki Plant Balls! Each bite delivers the authentic flavour and texture of Japanese teriyaki meatballs, but with a vegan twist! These plant balls are coated with our homemade teriyaki sauce prepared by chef Tomoe. No added growth hormones, no added antibiotics, great source of protein, zero cholesterol, pure plant-based goodness! ** Product contains alliums, 8 plant balls per box.

Imported from Ishikawa prefecture in Japan, the protein-packed Habutae tofu nuggets, filled with bits of edamame soy beans, is pan fried and simmered in our home-made teriyaki sauce. Contains 5 large-sized nuggets.

The creamy stewed pumpkin, prepared a day in advance for the flavours to seep in, is one of the favourites among our customers.

"Yamitsuki" in Japanese means addictive, and there is no better way to describe this plant-based popcorn chicken! The Yamitsuki Pops (or Yummy Pops for easy pronunciation) is a delicious side dish that complements our bento sets. It is also a great party snack or, if you drink, an ideal pairing dish with a cold beer on a Friday night, or a glass of iced Shochu! Not to mention it is trans fat free and has no added preservatives! Do give it a try!

The Kuromame sweet black beans is a standard item in Japanese New Year Osechi. It was first introduced in our New Year special in November 2021. By popular demand, we will be bringing back the Kuromame black beans as a side dish. ** Image for reference only.

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Warabimochi is a Japanese confection made from bracken starch and covered in kinako powder (toasted soybean flour). It is popular in the summertime dessert, especially in Western Japan.

Warabimochi, a Japanese confection made from bracken starch, is a popular summertime dessert, especially in Western Japan. Our Matcha Warabimochi is covered in organic Matcha powder from Kagoshima, Japan! Introductory promoting price of S$5 (u.p. S$5.50).