Veg-An

Celebrate Veganuary 2025 with our new Miracore Bento! This bento features the finest flavours from Fuji Oil’s Miracore series of natural plant-based flavourings, including the savoury vegan Yakiniku, the exquisite Ankake Ganmo Tofu, the hearty warmth of Machiko's Chikuzen Stew, a beloved family recipe, and our refreshing lightly spiced vegetable Namul marinade. The set also includes Kuromame sweet black beans, a traditional Japanese New Year treat, our highly popular Veg-An Potato Salad, a vegan twist on the classic Japanese comfort food, and the new sea salt vegan squid tempura!

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, and plant-based ocean ball. NOTE (1) This renewed version is suitable for one person. (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

The renewed version of our classic hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac, fluffy potatoes, firm tofu, ocean tofu, plant-based ocean ball, and Kishimen Udon noodles. NOTE (1) Suitable for one person (2) Can be refrigerated and reheated. We recommend consumption within three days. (3) Optional addition: Fragrant Yuzukosho citrus pepper.

The Veg-An Potato Salad, combining creamy vegan Japanese mayonnaise and velvety mashed potatoes with crisp, fresh Japanese cucumbers, and vegan ham, has been a crowd favourite since our founding in 2021.