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Sauces and Condiments
This vegan keema curry is a collaboration between Sapporo's long-established Indian curry restaurant "Mirch" and Soycle. It reproduces the rich, spice-scented taste of the restaurant that the owner chef of Mirch loved so much, but with less spice, suitable for those who don't like spicy curry. (U.P: $9.90, now on promotional offer for $5.90)
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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11:00 AM - 09:00 PM
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$4.50