Powered by BlockChef
%2F21cb0607cb982a5a6459c0d315e572bb%2Fimage-1.png%3F1717831608385&w=640&q=75)
%2F21cb0607cb982a5a6459c0d315e572bb%2Fimage-2.png%3F1717832222584&w=640&q=75)
Desserts
After extensive R&D, our highly popular "Vegan Pork Belly", now known as Echigo Katsu, is back with improved taste!
The main ingredient "Fu", made from wheat gluten, is commonly used in Japanese Zen Buddhism cooking and vegan macrobiotic meals. It is low in calories and fat, high in protein and fibre, rich in minerals such as sodium, potassium, calcium, iron, and zinc. It also contains proline, which regenerates collagen in the skin, and gluten peptides, which have pain-relieving and blood pressure lowering effects.
** Image for reference only.
** Box contains 8 pieces of katsu.
%2Fprofile%2Favatar.png%3F1713314050434&w=384&q=75)
24
Reviews
4.91
Rating
Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
polly
Kurumafu Katsu
5
on 07 Jun 2024
Select Options
No optionsSubtotal
(Delivery rates at checkout)
$7.90