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Sauces and Condiments
The versatile Banno Tsuyu Japanese Broth, known for its deep umami-rich savoury taste, is a quick and convenient option for noodle dishes (e.g. dipping sauce for udon, soba, somen), dressing for natto, or even as a flavourful base for side dishes, soups, and stews (e.g. spinach marinade, agedashi tofu, etc.). This product is Ready-to-Eat and should be refrigerated. Best to consume within 10 days upon receiving. Serving suggestion: 2 parts broth, 1 part water for strong taste, 1:1 for mild taste.
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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$7