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Cooked Dishes
Takushoan is a small, family-run soba restaurant in chef Tomoe's hometown in Okayama and many people travel from afar just to enjoy their offerings. Unfortunately, they ceased operations since 2023. To pay tribute to this wonderful soba restaurant, chef Tomoe has worked to veganise their Zaru Soba, to bring the flavour of her hometown to Singapore. **Product delivered in ambient temperature, but we recommend the broth to be chilled before consumption.
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24
Reviews
4.91
Rating
Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
Serge Yun
Takushoan Zaru Soba / Udon
5
on 18 Jul 2024
sherrillneo
Takushoan Zaru Soba / Udon
5
on 16 Oct 2024
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Takushoan Zaru Udon (Optional)
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Subtotal
(Delivery rates at checkout)
$9