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Cooked Dishes
Ingredients:
Soybeans, burdock, carrot, sesame, green leafy vegetable (seasonal), radish, seaweed, kelp, rice, barley, black rice, glutinous brown rice, red rice, black beans, sprouted brown rice, amaranth, soy sauce, sugar, sesame oil, mirin, sake, kelp stock, plant-based mayonnaise.
The Trio series offers three delicious bento packed meals that can be frozen for later consumption. The Classic Noriben is our best seller, featuring a crispy vegan fish fillet, pan fried edamame tofu nuggets, kinpira burdock, marinated seasonal greens, Japanese pickles, roasted seaweed, simmered kelp, on fluffy Koshihikari rice from Ishikawa, Japan, and 16 types of mixed grains. This works out to a grand total of 26 types of vegetables and grains in this bento!
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24
Reviews
4.91
Rating
Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
polly
Trio Classic Noriben
5
on 07 Jun 2024
sherrillneo
Trio Classic Noriben
5
on 16 Oct 2024
yuliana_saputra
Trio Classic Noriben
4.5
on 16 Nov 2024
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11:00 AM - 02:00 PM
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(Delivery rates at checkout)
$10