TianMu Vegetarian 天沐素食

Otah is a delightful Singaporean snack where a medley of tao kee is marinated in a rich, spicy blend of Southeast Asian spices. The concoction is then wrapped in a fragrant banana leaf and grilled to perfection. The result? A smoky, moist and tender otah that tantalizes your taste buds with its spicy kick and complex flavors. This authentic street food favorite is a textural sensation and a testament to the vibrant culture of Singaporean cuisine.

Steam Otah is a traditional Southeast Asian delicacy that is as delightful to the palate as it is to the eyes. This dish wraps a smooth, aromatic blend of fiery spices in a banana leaf, before gently steamed to perfection. The result is a moist, flavorful parcel that unfolds an explosion of rich, spicy, and smoky notes with every bite. Steam Otah is a testament to the beautiful simplicity and depth of traditional culinary techniques, offering an unforgettable taste of Singaporean heritage.

Otah Pizza 乌打比萨 is an inventive fusion of Singaporean and Italian cuisines. Imagine a crispy, thin pizza crust topped with spicy, fragrant otah—savory vege fish cake marinated in coconut milk, lemongrass, and chili. The otah's smoky, aromatic flavors meld perfectly with melted cheese, fresh herbs, and a tangy tomato base, creating a truly unique and mouthwatering experience. This dish is a delightful blend of tradition and innovation, offering a tantalizing taste of both worlds.

The Otah Bun 乌打面包 is a delightful fusion of soft, pillowy bread and flavorful otah, a traditional Southeast Asian vege fish cake. Nestled within the bun, the otah offers a tantalizing mix of spices, coconut milk, and aromatic herbs, creating a harmonious blend of sweet, savory, and slightly spicy notes. Each bite transports you to the bustling streets of Singapore, where this snack is a beloved favorite. Perfect for breakfast or an afternoon treat, it promises a unique and memorable culinary experience.