THE LOCAL KID CO.

Our limited-edition Snake Year Pineapple Tarts are NOW AVAILABLE for pre-order! These aren't your average pineapple tarts – they come in a gift box with 8 unique designs, each carrying a special blessing for the year ahead! First come, first served, so don't miss out!

Experience the unique charm of roasted Japanese Houjicha tea with these elegant cookies. The cookie base, crafted with New Zealand pure butter, features the distinct nutty and smoky aroma of premium Houjicha powder, perfectly balanced for a mild sweetness. At the center lies a luscious dollop of Houjicha-infused white chocolate, creating a creamy, rich flavor with every bite. Garnished with crushed almonds for added crunch, these cookies are a sophisticated blend of texture and taste, offering an indulgent tea-inspired treat

Combining the fragrant nuttiness of roasted Japanese Genmaicha powder with crunchy hazelnuts, these bite-sized treats offer a unique fusion of textures and flavours. Made with New Zealand pure butter and unbleached flour, each bite is light, crispy, and aromatic. The subtle toasted rice notes of Genmaicha complement the rich, nutty hazelnuts, making it a perfect treat for tea lovers and nut enthusiasts alike.

The crust is made with Danish lactic pure butter, excluding a rich aroma, and features high-quality, healthy ingredients such as unbleached flour and farm-fresh eggs. For a unique twist, we infuse the crust with premium Oolong tea and delicate osmanthus flowers, creating a harmonious blend of natural tea fragrance and floral sweetness. In pursuit of the ultimate taste experience, we specially craft the size of the pineapple filling to allow for a convenient one-bite experience. Although this process is relatively intricate, it ensures you can instantly savour the perfect fusion of the Oolong

The pineapple balls, paired with the pleasantly sweet and tangy pineapple filling, create a delightful overall texture that is both crispy and chewy. This particular treat is not only our signature dish but also one of the most popular items on our menu.

XO Spicy Sauce Fish Skin with Crunchy Anchovies and Peanuts is a premium snack that brings together bold flavours and irresistible textures. Crispy fish skin is coated in rich, spicy XO sauce and paired with crunchy anchovies and roasted peanuts for a perfect blend of umami, heat, and nutty goodness. This addictive treat is a must-have for festive celebrations or anytime snacking.

Japanese seaweed meticulously baked to crispy perfection. For those who are health-conscious yet yearn for the joy of Chinese New Year delicacies, our baked seaweed crisps are the ultimate choice. Immerse yourself in guilt-free snacking this Lunar New Year, as we have artfully baked our seaweed instead of frying, ensuring a delightful and wholesome experience for you. Weight: Approximately 270g

For Mala and lotus root lovers! Thinly sliced lotus root, fried to perfection. The light and crunchy lotus root pairs excellently with the Mala spices. Non-greasy, crispy, and tasty. Weight: Approximately 270g

Sambal Prawn Rolls, also known as Shrimp Rolls, are very lightly spicy but filled with astonishing goodness. Each bite crunches in your mouth and fills your taste buds with AWESOME TASTING shrimps! Weight: Approximately 250g

Made using the traditional charcoal-grilled method, each bite carries the delightful aroma of fragrant coconut that fills the air and warms the heart. The Creamy and thick peanut butter spread between crispy love letters, simply decadent.

Made using the traditional charcoal-grilled method, each bite carries the delightful aroma of fragrant coconut that fills the air and warms the heart.

A little twist on the traditional Kapit. These are made in bite sized rolls, generously filled with either Matcha & chocolate or Strawberry & Peanut butter and oh so addictive! The “skin” or rather the wafer is thin , crisp and complements the taste of the fillings perfectly.

Crispy and fragrant folded egg rolls wrapped around a generous filling of savoury chicken floss. The perfect combination of sweet and savoury.

Sink your teeth into the succulent Bak Kwa grilled on charcoal to perfection. Our Bak Kwa pieces are individually vacuumed packed to ensure freshness. You can keep them at room temperature for up to 1 month, or in the freezer for up to 3 months. Remember to keep it in the chiller if you don't finish a packet within 3 days after opening. Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight.

Sink your teeth into the succulent Bak Kwa grilled on charcoal to perfection. Our Bak Kwa pieces are individually vacuumed packed to ensure freshness. You can keep them at room temperature for up to 1 month, or in the freezer for up to 3 months. Remember to keep it in the chiller if you don't finish a packet within 3 days after opening. Store in cool and dry place (room temperature) in an air-tight container, avoid sunlight.

An all-time-favourite for Bak Kwa lovers, LARKI’s signature tender pork Bak Kwa is made from top quality pork, carefully grilled over charcoal for extra fragrance and lightly-charred flavor. Its divine taste will leave you asking for more. Once you start, you can’t stop! Each piece of Bak Kwa is individually vacuum-packed to retain flavour and taste, as well as to improve its shelf-life. The curated gift box design is an ideal gift for anyone who wants to pamper their loved ones. In the Bundle: 1 x Bak Kwa (Tender Minced Pork) 500G 1 x 6 Heads Abalone 1 x LARKI Gift Box