Shenton Food Hall

Nasi Ambeng Lemak Ayam is a sumptuous feast of fragrant coconut rice served with tender, spiced chicken. This traditional Javanese-Malay dish features aromatic rice cooked in rich coconut milk, paired with succulent chicken marinated in a blend of lemongrass, turmeric, and galangal. Accompanied by sambal, fried anchovies, and crisp vegetables, each bite offers a harmonious medley of creamy, spicy, and savory flavors that transport you to the heart of Southeast Asia.

Nasi Ambeng Beef Rendang is a sumptuous Javanese-Malay feast featuring tender, slow-cooked beef rendang nestled on a bed of fragrant coconut rice. The beef is marinated and braised in a rich, aromatic blend of spices, coconut milk, and toasted coconut, resulting in a dish that’s deeply flavorful and melt-in-your-mouth tender. This communal platter offers a harmonious explosion of flavors and textures, perfect for sharing and savoring.

Nasi Lemak Pandan is a fragrant Malaysian delight that elevates the traditional nasi lemak with the aromatic essence of pandan leaves. The fluffy coconut rice, infused with pandan, is served alongside crispy fried anchovies, roasted peanuts, a hard-boiled egg, and spicy sambal. Complemented by tender slices of cucumber this dish offers a harmonious blend of sweet, spicy, and savory flavors that tantalize the taste buds and evoke the essence of Southeast Asian cuisine.

Nasi Lemak Chef Syed Signature is a culinary masterpiece that celebrates Malaysia's beloved national dish. Fragrant coconut rice is the star, accompanied by crispy fried chicken, spicy sambal, crunchy peanuts, egg, and fresh cucumber slices. Chef Syed’s unique twist includes a secret blend of spices that elevate the dish to new heights. Each bite is a harmonious blend of spicy, and savory flavors, making it an unforgettable gastronomic experience.

Chef Syed's Signature Ayam Penyet is a tantalizing Indonesian-inspired dish featuring crispy, smashed fried chicken that's marinated to perfection in a blend of traditional spices. Served alongside fragrant rice, crunchy tempeh, and a zesty sambal chili sauce, this dish offers a symphony of textures and flavors. Each bite reveals juicy, tender meat encased in a golden, crispy crust, making it an irresistible culinary masterpiece.

Mee Soto Ayam is a delightful Indonesian-Singaporean soup that marries tender shredded chicken with fragrant, steaming broth. Infused with spices like turmeric, coriander, and lemongrass, this soul-soothing dish features springy yellow noodles and a garnish of fresh herbs and crispy fried shallots. Each spoonful offers a harmonious blend of savory, spicy, and aromatic flavors, making it a heartwarming and utterly satisfying experience.

Mee Rebus is a tantalizing Malaysian noodle dish featuring yellow egg noodles drenched in a thick, flavorful gravy made from sweet potatoes, fermented soybeans, and a medley of aromatic spices. Topped with hard-boiled eggs, crispy shallots, green chilies, and a squeeze of lime, this dish delivers a delightful balance of sweet, savory, and spicy notes. The rich, velvety sauce and the variety of toppings create an unforgettable taste sensation that's both comforting and exciting.

Mee Siam is a tantalizingly tangy and spicy noodle dish that embodies the vibrant flavors of Southeast Asia. Thin rice vermicelli is stir-fried and soaked in a piquant tamarind-based gravy, enriched with a harmonious blend of spices, shrimp paste, and fresh lime juice. Topped with succulent shrimp, hard-boiled eggs, and a sprinkle of chives, each bite offers a delightful symphony of sweet, sour, and spicy notes. Mee Siam is a zesty, aromatic experience that dances on the palate, perfect for those seeking a culinary adventure.

Lontong is a traditional Southeast Asian dish that captivates the senses with its vibrant flavors and textures. Featuring compacted rice cakes, steamed to perfection, it is typically served in a fragrant coconut milk broth enriched with turmeric and aromatic spices. The dish is further adorned with tender vegetables and savory tofu. Each bite offers a delightful contrast, making Lontong a comforting and flavorful culinary experience.

Pucuk Ubi Masak Lemak is a traditional Malaysian delight that showcases tender cassava leaves simmered in a rich and creamy coconut milk broth. Infused with aromatic spices like turmeric, lemongrass, and chili, this dish offers a harmonious blend of earthy, spicy, and slightly sweet flavors. Each bite delivers a comforting and exotic taste that transports you straight to the heart of Malaysia's culinary heritage.

Ikan Masak Balado Hijau is a tantalizing Indonesian dish where succulent fish fillets are enveloped in a vibrant green chili sambal. The fiery green chilies are blended with garlic, shallots, and lime juice to create a zesty, aromatic sauce that perfectly complements the tender, flaky fish. Each bite delivers an exhilarating burst of heat and tang, making this dish a must-try for spice aficionados seeking an authentic taste of Indonesia.

Assam Pedas Telur Ikan is a tantalizing Malay dish that features fish roe simmered in a tangy, spicy tamarind broth. Infused with a medley of aromatic herbs like lemongrass, ginger, and fresh chilies, this dish offers a bold and vibrant flavor profile. The tender fish roe absorbs the zesty, piquant sauce, creating a delightful burst of umami and heat with every bite. Perfectly paired with steamed rice, this dish is a must-try for those seeking a true taste of traditional Malay cuisine.

Assam Pedas Ikan Pari is a tantalizing Malaysian-Indonesian dish that features succulent stingray simmered in a tangy, spicy tamarind broth. Infused with fresh lemongrass, fiery chili, and aromatic ginger flower, this dish offers a harmonious blend of sour and spicy flavors. Garnished with vibrant okra and tomatoes, Assam Pedas Ikan Pari delivers an unforgettable burst of taste and texture, making it a must-try for those who crave bold and exotic culinary adventures.

Sauteed Long Beans is a simple yet delectable dish featuring vibrant, tender-crisp long beans quickly stir-fried with garlic and a touch of chili for a hint of heat. The beans retain their natural sweetness and crunch, enhanced by the savory, aromatic notes of the garlic. Finished with a splash of soy sauce, this dish offers a perfect balance of flavors, making it a delightful side or a light, healthy main course that showcases the beauty of fresh, seasonal produce.

Terung Masak Balado is a vibrant Indonesian dish that transforms humble eggplants into a fiery delight. Tender, sautéed eggplant slices are generously coated in a bold, spicy Balado sauce made from a tantalizing blend of chili peppers, garlic, shallots, and tomatoes. Each bite delivers a perfect harmony of heat, tang, and umami, making it an irresistible explosion of flavors. Ideal for spice lovers, this dish promises to transport your taste buds straight to the heart of Indonesia.

Paru Goreng, a traditional Indonesian delicacy, features tender slices of beef lung marinated in an aromatic blend of spices before being fried to crispy perfection. The crunchy exterior gives way to a rich, savory interior, offering a delightful contrast in textures. Infused with garlic, turmeric, and coriander, each bite is a burst of exotic flavors. Perfectly paired with steamed rice or sambal, Paru Goreng is an adventurous treat that tantalizes the taste buds and showcases the depth of Indonesian culinary heritage.

Crispy Salted Fish is a tantalizing treat that combines the briny goodness of preserved fish with a light, crispy texture. Each bite offers a delightful crunch, followed by a burst of umami flavor that is both savory and satisfying. Perfectly fried to golden perfection, this dish is often enjoyed with a squeeze of fresh lime or paired with steamed rice, making it a beloved comfort food that brings a touch of the sea to your plate.

Babat Lembu Masak Lemak Chilli Padi is an exquisite Malaysian delicacy featuring tender beef tripe simmered in a luxuriously creamy coconut milk sauce. Infused with the fiery kick of bird's eye chilies, aromatic turmeric, and fragrant lemongrass, this dish offers a harmonious blend of heat and richness. Each bite delivers a tantalizing balance of spicy and savory, making it an unforgettable culinary experience that showcases the depth and complexity of traditional Malaysian flavors.

Siput Sedut Masak Lemak is an exotic Malaysian delight featuring succulent sea snails cooked in a luscious, creamy coconut milk broth. Infused with aromatic lemongrass, turmeric, and bird's eye chili, this dish offers a tantalizing blend of spicy, savory, and rich flavors. Each siput sedut, or sea snail, is a tender morsel that absorbs the fragrant broth, creating a unique and adventurous culinary experience that transports you straight to the heart of Malaysia.

Nangka Masak Lemak is a tantalizing Malaysian dish where tender young jackfruit is simmered in a rich, creamy coconut milk broth infused with aromatic spices like turmeric, lemongrass, and galangal. This velvety stew offers a unique blend of sweet, savory, and mildly spicy flavors, making it a comforting and exotic culinary experience. Perfectly balanced and deeply satisfying, Nangka Masak Lemak is a must-try for those seeking an authentic taste of Malaysian cuisine.