Shenton Food Hall

The Mala Soup is a fiery indulgence, a seductive dance of numbing Sichuan peppercorns and fiery dried chilies in a robust broth. This enticing concoction, brimming with a medley of ingredients such as tender meat, succulent seafood, and fresh vegetables, delivers a daring punch of spice that reverberates on your palate. Each spoonful is an exciting expedition into the heart of Chinese cuisine, promising an unforgettable culinary experience for those brave enough to embark.

Vegetables, though simple in nature, become a vibrant medley of flavors and textures when prepared with care and creativity. Freshly harvested, these garden gems range from tender leafy greens to crunchy bell peppers, juicy tomatoes to earthy root vegetables. Each brings its own unique flavor profile to the table, creating a symphony of tastes that can be both comforting and exciting. Whether lightly steamed to retain their natural sweetness, roasted to caramelized perfection, or tossed raw in a salad for a refreshing crunch, vegetables are an essential part of any meal.

Meat & Seafood is a luxurious combination of premium, succulent cuts of meat and the freshest, high-quality seafood. Expertly cooked to perfection, the meat offers a robust, rich flavor that beautifully complements the delicate, sweet taste of the seafood. This delectable duo is often served with a flavorful sauce or marinade that enhances the natural flavors of the ingredients, resulting in a dish that's truly a feast for the senses. Whether you're a meat lover, seafood aficionado, or both, this culinary delight is sure to impress.

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Chicken Leg Pilaf is an enthralling fusion of culinary cultures, a dish that spins a story of flavors with each bite. Succulent chicken legs are marinated, then seared to perfection, locking in their juices. They're nestled on a bed of fragrant pilaf, rice cooked in a seasoned broth and gently perfumed with a medley of spices. Finished with a sprinkle of fresh herbs, the Chicken Leg Pilaf is a hearty, satisfying dish that carries a delightful mix of textures and tastes, truly a feast for the senses.

Beef Pilaf isn't merely a dish; it's a symphony of flavors and textures that dance on the palate. Tender, succulent pieces of beef are marinated in a secret blend of spices, then seared to perfection. The meat is then nestled among long-grain rice that's been gently sautéed with onions, garlic, and a medley of spices, absorbing their essence as it cooks. The result is a fragrant, flavorful dish where every bite is an exploration of taste and texture, a culinary journey worth embarking on.

Our Beef Noodles is a heartwarming dish that takes you on a journey through the bustling food markets of Asia. Tender chunks of beef, slow-cooked to perfection, are served over a bed of fresh noodles, soaking up the rich, savory broth that's been simmered with aromatic herbs and spices. Each mouthful delivers a comforting blend of flavors, showcasing the succulence of the beef and the chewy satisfaction of the noodles. It's a simple dish, but one that speaks volumes about the nuances of Asian cuisine.

A delightful feast of flavors, the Peppercorn Chicken with Rice is a sizzling dish that effortlessly marries the bold, spicy kick of freshly-crushed peppercorns with the succulent tenderness of expertly cooked chicken. The chicken is pan-seared to golden perfection, its exterior crisp, while the inside remains juicy and tender. The peppercorn sauce, an intoxicating blend of aromatic spices, envelops the chicken in a fiery embrace, awakening your palate with every bite.

Superior Beef Noodles is a hearty dish that offers a comforting, soul-satisfying gastronomic experience. Tender slices of beef, marinated and slow-cooked to perfection, pair with springy noodles submerged in a rich, savory broth. The broth, a symphony of flavors, is created by simmering beef bones for hours, extracting every bit of flavor. Garnished with fresh greens and a sprinkle of crispy fried onions, this dish is a testament to the balance and depth of Asian flavors. It's not just a meal, but a warm embrace in a bowl.

Sliced Beef Noodles is a dish that's all about the comforting simplicity of hearty ingredients. Tender slices of beef, marinated in a sublime blend of soy, garlic, and ginger, are served over a bed of chewy, hand-pulled noodles. The dish is brought together by a rich, umami-packed broth, slow-cooked to perfection. Each mouthful offers a wonderful balance of textures, from the soft, succulent beef to the firm, springy noodles. A humble yet satisfying meal, it's like a warm, culinary hug in a bowl.

The Beef Ball Noodles is a seasoned traveller from the bustling streets of Singapore, all the way to your plate. A symphony of succulent beef balls, tenderly cooked, riding on a bed of fresh, springy noodles in a perfectly balanced broth. This dish is a delightful play of textures and flavors - the richness of the meat, the softness of the noodles, and the warming, comforting nature of the broth. Each mouthful promises a taste of authentic Singaporean cuisine, leaving you longing for more.

Beef Tripe Noodles is a culinary delight that unites the tenderness of slow-cooked beef tripe with the comforting simplicity of al dente noodles. This dish plunges you into an ocean of umami, the tripe stewed to perfection, melting in your mouth while releasing deep, savory flavors. Tossed in a secret sauce, the noodles absorb this rich essence, creating a symphony of flavors. Each bite of Beef Tripe Noodles is a testament to tradition and culinary craftsmanship, promising a soulful, satisfying dining experience.

Beef Shank Noodles is a soul-stirring delight, featuring succulent pieces of slow-cooked beef shank that melt in your mouth. The tender meat is served atop a bed of silky noodles, carefully hand-pulled for the perfect texture. The dish is completed with a rich, savory broth infused with an aromatic blend of spices. Each spoonful delivers a comforting warmth and a complex flavor profile that will leave you craving for more. This is truly a testament to the art of noodle soups, a culinary experience not to be missed.

Beef Tendon Noodles is a time-tested culinary marvel, merging the rich flavors and textures of slow-cooked beef tendon with springy egg noodles. The tender, gelatinous beef tendon, simmered for hours in a flavorful broth, melts effortlessly in your mouth, creating a symphony of savory notes. It's then served over a bed of perfectly cooked noodles, soaking them with its hearty, meaty essence. An unforgettable fusion of taste and texture, this dish epitomizes comfort food at its finest.

Spicy Mala Beef Noodles is a fiery culinary adventure that will set your taste buds alight. Tender slices of beef are drowned in a robust, spicy broth infused with Szechuan peppercorns and dried chili peppers, delivering a unique numbing sensation. The noodles, hand-pulled to perfection, offer a chewy contrast, while bok choy lends a refreshing crunch. This dish is a bold exploration of flavors, an intoxicating mix of heat, spice, and savory notes that makes the Spicy Mala Beef Noodles a gastronomic delight.

The Signature Fried Chicken Wings are a showstopper, masterfully seasoned and meticulously prepared. Each wing is marinated in a secret blend of spices before being coated in a light batter and fried to golden perfection. The result is an irresistible balance of crunchy exterior and juicy, succulent meat within. These chicken wings are an homage to comfort food, offering a delightful burst of flavor with each bite, making them an absolute must-have for any chicken lover.

Oyster Sauce Nai Bai is a Chinese-inspired dish that features the tender, crisp Nai Bai, or baby bok choy, stir-fried to perfection. The vegetables are coated in a thick, glossy oyster sauce that lends a savory and slightly sweet flavor. The sauce’s unctuous depth is balanced by the fresh crunch of the bok choy, creating a delightful contrast in textures. Oyster Sauce Nai Bai is a simple, yet deeply satisfying dish that captures the essence of Chinese home cooking.

Tau Kee Rolls are a classic Singaporean delicacy, known for their light and crispy texture that perfectly complements the moist, tender filling within. Each roll is meticulously handcrafted, filled with a blend of succulent tau kee (dried beancurd skin) and assorted vegetables, then carefully rolled to perfection. A bite into these delectable gems reveals a symphony of textures and flavors, from the crunch of the golden-brown exterior to the savory-sweet interior. Served in a set of six, Tau Kee Rolls make for a delightful appetizer or a satisfying snack.

Fish Beancurd is a delightful fusion of delicate fish paste and soft, silky tofu, molded into bite-sized pieces and lightly fried until golden brown. Each piece is a testament to culinary balance, with the savory fish paste complementing the subtle sweetness of the tofu. The result is a dish that is crispy on the outside, yet incredibly tender and juicy on the inside. Enjoy these 8 pieces of heavenly morsels as an appetizer, side dish, or snack that will tantalize your taste buds and leave you craving for more.

Ban Mian is a classic Chinese noodle dish that takes you on a tantalizing culinary journey. This comforting bowl features handmade wheat noodles swimming in a flavorful broth, made from a harmonious blend of soy sauce, sesame oil, and fragrant spices. The noodles have a delightful chewy texture that perfectly complements the tender slices of meat, crispy vegetables, and aromatic herbs that adorn the dish. With every slurp, you'll experience a symphony of flavors and textures that will leave you craving more.

Tomato Ban Mian takes the classic Chinese noodle dish to a whole new level with a vibrant twist. This bowl of comfort features silky handmade wheat noodles swimming in a luscious tomato-based broth that's both tangy and savory. The soup is infused with aromatic herbs, garlic, and hints of ginger, creating a tantalizing aroma that fills the air. Topped with fresh vegetables, tender slices of pork or chicken, and a perfectly poached egg, Tomato Ban Mian is a delightful marriage of flavors and textures that will leave you craving for more.

Mala Ban Mian is a fiery and addictive Sichuan dish that will take your taste buds on a thrilling adventure. This noodle dish features a robust and numbing mala sauce, made from a potent blend of Sichuan peppercorns, chili peppers, garlic, and various spices. The noodles are cooked to perfection, boasting a chewy texture that absorbs the bold flavors of the sauce. With each bite, you'll experience a symphony of tingling sensations, intense heat, and a delightful mix of savory and fragrant spices.

Dumpling Ban Mian is a delightful fusion of Chinese and Singaporean cuisines, where the beloved Ban Mian noodles meet the delectable world of dumplings. This dish features silky handmade noodles swimming in a nourishing broth, complimented by plump, juicy dumplings filled with a savory mix of meat or vegetables. The combination of soft noodles, flavorful broth, and the satisfying bite of the dumplings creates a harmonious symphony of textures and tastes. Dumpling Ban Mian is a comforting, soul-warming dish that will transport you to the bustling hawker stalls of Singapore with every slurp.

Seafood Tom Yum Ban Mian takes your taste buds on an exhilarating journey through the vibrant streets of Thailand. This dish features a tantalizing combination of silky handmade noodles immersed in a fiery and tangy tom yum broth. Fragrant lemongrass, zesty lime leaves, and fiery chili peppers infuse the broth with a burst of aromatic flavors. Succulent prawns, tender fish, and plump mussels swim gracefully amidst the noodles, adding a delightful seafood essence to every slurp.

Signature Spicy Sauce La Mian showcases the perfect marriage of flavors and textures. This tantalizing dish features springy and chewy hand-pulled noodles bathed in a fiery, aromatic sauce that will awaken your taste buds. The sauce is a harmonious blend of fiery chili oil, fragrant garlic, and hints of tangy vinegar, creating a symphony of flavors that dance on your palate. Topped with fresh scallions and toasted sesame seeds for added crunch and aroma, this bowl of Spicy Sauce La Mian is a culinary adventure that will leave you craving for more.

Ban Mian, a classic noodle dish originating from China, takes on a delightful twist in our Traditional Dry Stir Ban Mian. It features silky handmade noodles tossed in a medley of flavorsome sauces, showcasing the perfect balance of umami and spice. Each strand of noodle is coated in a savory blend of soy sauce, sesame oil, and fragrant garlic, creating a tantalizing aroma that will make your mouth water. Topped with an assortment of tender vegetables, succulent meat, and a sprinkle of crispy shallots, this dish is a symphony of textures and flavors that will leave you craving for more.

Wanton La Mian with Spicy Sauce is a tantalizing bowl of hand-pulled noodles, accompanied by plump and juicy wantons. The noodles are cooked to a perfect al dente texture, while the wantons are filled with a delightful blend of minced meat and aromatic herbs. What sets this dish apart is the fiery and flavorful spicy sauce that coats every strand of noodle, creating a symphony of heat and taste. With each slurp, you'll experience the satisfying chewiness of the noodles, the succulent burst of the wantons, and the lingering kick of the spicy sauce that will leave you craving more.

Fried Chicken Cutlet La Mian is a tantalizing fusion dish that marries the best of Singaporean and Chinese flavors. Picture this: a crispy, golden-brown chicken cutlet, perfectly seasoned with aromatic spices, served on a bed of springy handmade noodles swimming in a fragrant and savory broth. The contrast of the crunchy exterior of the chicken cutlet with the tender noodles creates a delightful textural experience. This dish is a harmonious blend of comforting familiarity and exciting innovation, making it an absolute must-try for food enthusiasts seeking a culinary adventure.

Trio Egg Spinach Noodles is a signature dish that showcases the perfect marriage of wholesome ingredients and culinary finesse. Delicate strands of spinach-infused noodles are tossed in a medley of three types of eggs – chicken, salted and century eggs – creating a symphony of textures and flavors. The earthy essence of spinach intertwines with the rich, creamy yolks, while the tender noodles provide a satisfying bite. This dish is a testament to the artistry of combining simplicity with sophistication, resulting in a harmonious and unforgettable dining experience.

Tomato Minced Meat Spinach Ee Mian is a delightful Singaporean noodle dish that brings together the vibrant flavors of tangy tomatoes, savory minced meat, and fresh spinach. The dish features springy, chewy Ee Mian noodles that are stir-fried to perfection, absorbing the delicious medley of ingredients. The aromatic combination of tomatoes and minced meat creates a savory umami taste, while the addition of nutritious spinach adds a vibrant green hue and a hint of earthiness. This dish is a true celebration of flavors, textures, and colors, making it an irresistible choice for noodle lovers.

Mushroom Spinach Noodles (Soup) is a delightful fusion of earthy mushrooms, vibrant spinach, and silky noodles, all swimming in a comforting, aromatic broth. Each spoonful offers a symphony of flavors and textures, with the umami notes from the mushrooms perfectly complementing the fresh, verdant taste of the spinach. The noodles, cooked to perfection, add a satisfying chewiness that makes every bite pure bliss. This bowl of goodness is not only nourishing but also a testament to the harmonious marriage of ingredients, creating a soup that warms the soul and leaves you longing for more.

The Wanton Spinach Noodles is a delightful fusion of Chinese and Singaporean flavors. This dish features springy egg noodles tossed in a savory sauce, complemented by the freshness of sautéed spinach and the irresistible crunch of golden wantons. The noodles are cooked to perfection, absorbing all the aromatic flavors of the sauce. With each bite, you'll experience the delightful contrast of tender noodles, vibrant greens, and the burst of flavors from the succulent wantons. It's a harmonious marriage of textures and tastes that will leave you craving for more.

Seafood Spinach Noodles is a vibrant and nutritious noodle dish that takes your taste buds on an extraordinary journey. The silky smooth noodles are hand-pulled to perfection, complemented by a luscious broth infused with the essence of fresh seafood. Delicately cooked spinach adds a touch of earthiness while enhancing the dish's vibrant green color. Each bite unveils a medley of succulent seafood treasures, from plump prawns to tender fish slices, bringing a delightful burst of flavors and textures.

Sliced Fish Spinach Noodles is a delightful soup that marries the freshness of tender fish slices with the vibrant green goodness of spinach. The broth is a delicate blend of umami flavors, carefully simmered to perfection. As you take your first spoonful, you'll be greeted with the comforting aroma of the broth, followed by the tender and flaky fish slices that effortlessly melt in your mouth. The spinach adds a touch of earthiness and a pop of vibrant color to the dish, making it not only delicious but visually appealing.

Steamed Dumplings are delicate pockets of culinary delight, showcasing the artistry and precision of Chinese cuisine. These little parcels are filled with a tantalizing mixture of minced meat, vegetables, and aromatic seasonings, creating a symphony of flavors in every bite. The thin, translucent dumpling wrappers encase a tender and juicy filling, steamed to perfection, resulting in a delightful combination of textures. Served with a dipping sauce, each bite of these steamed dumplings is a journey into the heart of traditional Chinese cooking.

Deep Fried Dumplings are delightful bite-sized treasures that boast a crispy golden exterior and a savory filling that bursts with flavor. These dumplings are carefully crafted by expert hands, ensuring a perfect balance between the thin, crispy shell and the succulent, juicy filling inside. With each bite, you'll experience a delightful crunch followed by a burst of umami goodness from the combination of minced meat, vegetables, and fragrant spices.

Dumpling Soup is a delightful bowl of comfort, showcasing the culinary artistry of handmade dumplings floating in a flavorful broth. Each dumpling is a delicate combination of tender minced meat or vegetables, wrapped in a thin, silky skin. As you take your first spoonful, the savory aroma fills the air, drawing you into a world of tantalizing flavors. The dumplings, cooked to perfection, release their juiciness with each bite, while the broth, infused with fragrant herbs and spices, warms your soul.

The Wanton with Spicy Sauce is a tantalizing appetizer that packs a punch. Delicate parcels of succulent minced meat are wrapped in thin, silky wonton skins, then gently boiled until tender. These little parcels of joy are then bathed in a fiery, yet balanced, spicy sauce that awakens the taste buds. With each bite, you'll experience the subtle crunch of the wrapper, followed by the explosion of flavors from the savory filling and the zesty, tangy sauce. This dish is perfect for those seeking a thrilling flavor adventure.

Century Eggs, also known as preserved eggs or thousand-year-old eggs, are a unique Chinese delicacy that tantalizes the taste buds with its distinctive flavors and textures. These eggs undergo a centuries-old preservation method, transforming the egg whites into a translucent jelly-like consistency while the yolk turns into a luscious, dark custard. The flavor is an unexpected blend of richness and tang, with hints of ammonia and earthiness that create a truly unforgettable experience.

Spinach, a vibrant and versatile leafy green, shines in its simplicity. With its tender and delicate leaves, spinach offers a delightful crunch and a mild earthy flavor that pairs well with various dishes. Whether sautéed, steamed, or added raw to salads, spinach brings a refreshing and nutritious element to any meal. Packed with vitamins, minerals, and antioxidants, this superfood not only adds color and texture but also boosts the overall healthiness of your plate. Prepare to savor the freshness and vitality that spinach brings to your culinary creations.

Experience the delightful simplicity of Kolo Mee, a popular Sarawakian noodle dish. Thin, springy egg noodles are expertly tossed in a savory blend of shallot-infused oil and light soy sauce, then topped with minced pork, crisp shallots, and vibrant green onions. Each mouthful is a testament to the beauty of minimalist cooking, with the noodles' chewy texture and the topping's rich flavor creating a symphony on your palate. It's a humble, yet profoundly satisfying culinary journey, sure to leave you longing for more.

Transport your palate to the bustling hawker centers of Singapore with our Kolo Mee served in Char Siew Sauce. This iconic dish features springy egg noodles tossed in a glossy, savory-sweet Char Siew sauce, crowned with slices of slow-roasted pork belly marinated in honey, five-spice, and soy. The dish is completed with a sprinkle of crisp shallots and green onions, offering a mesmerizing mix of textures and flavors. Each mouthful is a delightful dance between the chewy noodles, succulent pork, and tantalizing sauce.

Dive into a plate of Kolo Kway Teow doused in Char Siew Sauce, a Singaporean culinary gem that offers a harmonious blend of sweet, savory, and smoky flavours. This dish features flat rice noodles stir-fried to perfection, tossed with succulent slices of Char Siew - barbecued pork glazed with a sticky, sweet and slightly charred sauce. Each bite is a symphony of textures, from the tender noodles to the melt-in-your-mouth pork, making this an unforgettable gastronomic experience.

Kolo Kuay Teow (Black Sauce) is a delightful culinary journey to the heart of Singapore. Imagine stir-fried flat rice noodles, tossed in a luscious sweet-savory black soy sauce, dancing with tender strips of chicken, fishcake, and bean sprouts. Each bite is a symphony of flavors - the umami-rich sauce, the succulence of the proteins, and the crunch of fresh veggies. Finished off with a sprinkle of chopped scallions, this dish is a harmonious balance of taste and texture, an unforgettable gastronomic experience.

The Original Kolo Kway Teow is a culinary gem hailing from the vibrant food culture of Singapore. This dish features soft, flat rice noodles stir-fried to perfection in a symphony of savory soy sauce, sweet dark soy, and a sprinkle of aromatic white pepper. The crowning glory is an enticing mix of lean char siu (barbecued pork), crunchy bean sprouts, fresh chives, and an optional sunny-side-up egg. Each bite delivers a delightful medley of textures and flavors that is both comforting and satisfyingly complex.

Kolo Mee (Mala) brings together the best of both worlds, marrying the simplicity of classic Sarawak Kolo noodles and the fiery thrill of Sichuan Mala spices. Each strand of springy noodle is meticulously hand-tossed in a flavor-packed sauce, creating a symphony of garlic, shallots, and lard. The Mala twist adds a potent, tongue-tingling heat that crescendos with each bite, leaving a lingering spice trail that beckons for more. This dish is a flavor rollercoaster, an exciting gastronomic adventure not for the fainthearted.

Indulge in the delightful simplicity of Handmade Fish Ball Kolo Mee, a signature dish hailing from the vibrant food scene of Singapore. This dish boasts springy egg noodles tossed in an aromatic blend of garlic, shallots, and lard oil, topped with succulent handmade fish balls. Each bite delivers a burst of fresh, oceanic flavor, beautifully balanced with the noodles' savory chewiness. Topped with crisp shallots and scallions, it's a testament to the art of noodle making and the profound flavors of simplicity.

Discover the pure joy in every spoonful of Handmade Fish Ball Bee Hoon Soup. This dish is a comforting symphony of delicate rice vermicelli, bouncy homemade fish balls, and a pristine, soul-warming broth. The fish balls, handcrafted from fresh catch, are a testament to the artisan's skill, with a springy texture and subtle oceanic flavor. The clear soup, simmered to perfection, cradles these elements, infusing them with its gentle aroma. It's not just a soup, it's a heartwarming bowl of tradition and craftsmanship.

The Chicken Cutlet Kolo Mee is a scrumptious Singaporean delight that's sure to please your palate. Imagine tender, juicy chicken cutlets, battered and fried to a perfect golden hue, paired with springy egg noodles tossed in a fragrant soy-based sauce. This dish is accentuated by delectable toppings of minced meat, crispy shallots, and fresh greens. Each bite promises a delightful crunch from the cutlet, coupled with the satisfying chewiness of the kolo mee, making it an unforgettable culinary experience.

Prawn Kolo Mee with Crab Stick is a lavish twist on a classic Singaporean dish. This enthralling bowl of culinary artistry dances with succulent prawns and juicy crab sticks, nestling in perfectly cooked, springy egg noodles. A light yet flavorful sauce, bursting with the sweetness of fresh seafood, coats each strand of noodle. Garnished with crispy fried onions and aromatic chives, this dish is both a visual and gastronomic feast. The "Prawn Kolo Mee with Crab Stick" promises an unforgettable noodle experience.

Sarawak Laksa, an enchanting dish from the heart of Borneo, beguiles your senses with its rich, spicy broth. This aromatic bowl of warmth is a symphony of flavors, blending fresh herbs and spices in a tantalizing dance with creamy coconut milk. Prawns, chicken, and sprouts lend an enticing variety of textures, while the signature sambal belacan adds a fiery kick. Sarawak Laksa, a timeless recipe, is a melody of taste that speaks of tradition and culinary artistry.

Basil Rice & Egg is a simple yet delicious dish that combines aromatic jasmine rice stir-fried with fragrant basil leaves, creating a symphony of flavors that's both comforting and invigorating. The dish is finished off with a perfectly cooked egg, the yolk creamy and luscious, adding another layer of richness to the meal. Each bite offers a delightful crunch from the basil leaves, a hint of spiciness, and the soothing, velvety texture of the egg, making Basil Rice & Egg a truly delectable experience.

Crispy Omelette Rice is a delightful dish that combines the comfort of home-cooked fare with a touch of culinary finesse. Imagine a mound of steaming, fragrant rice enrobed in a fluffy, golden omelette, its surface seared to a delicate crispiness. Each spoonful reveals a treasure trove of savory flavors, from the lightly seasoned rice to the fluffy, eggy blanket. The final touch—an alluring drizzle of tangy ketchup or savory gravy—brings every element together in a symphony of textures and tastes. This dish is a simple pleasure that speaks to the heart.

Relish the joyous explosion of flavors encapsulated in the Omelette Lava Fried Rice. A twist on a classic, this dish features fluffy, golden fried rice, brimming with a medley of crisp vegetables and succulent morsels of meat or seafood. The real showstopper is the oozing, velvety omelette blanketing the rice, its creamy yolk adding an indulgent richness that contrasts beautifully with the savory, slightly caramelized rice beneath. This dish is a playful, yet satisfying gastronomic adventure, perfect for those seeking comfort with a dollop of excitement.

Train Fried Rice is not just a meal, it's a journey. This dish transports you straight to the heart of Asia, delivering an aromatic symphony of flavors in every bite. Prepared with exquisite jasmine rice, stir-fried to perfection with a medley of fresh vegetables, succulent meats, and a dash of rich soy sauce, it's a delightful symphony of textures and tastes. The crowning glory of this dish is a vibrant garnish of spring onions, adding a final touch to an already outstanding culinary experience.

Pineapple Fried Rice is a vibrant, tropical twist on a classic Asian dish. Fragrant jasmine rice is stir-fried with juicy, tangy chunks of fresh pineapple, succulent shrimp, and a medley of colorful vegetables. The entire ensemble is seasoned with a delicate blend of curry powder, soy sauce, and a hint of chilli for an extra kick. Finished with a sprinkle of roasted cashews for a delightful crunch and served in a hollowed-out pineapple, this dish promises an unforgettable fusion of sweet, savoury, and spicy flavors.

Red Sausage Fried Rice is a vibrant, aromatic dish that tantalizes your taste buds with its unique blend of flavors. The star of this entrée is the succulent red sausage, renowned for its smoky flavor and slightly sweet undertones. It's stir-fried with fluffy, grain-separated rice, crisp vegetables, and a dash of soy sauce, creating an exciting medley of textures and tastes. A final drizzle of sesame oil adds a nutty aroma to the dish. This is comfort food at its finest, delivering mouthfuls of joy with every bite.

The Pork Belly Kailan with Egg & Rice is a symphony of flavors that reverberates with every bite. Succulent slices of pork belly, marinated and roasted to perfection, offer a rich, smoky delight. They lay atop a bed of vibrant Kailan, stir-fried to maintain its crunch and natural sweetness. A perfectly cooked egg crowns the dish, its golden yolk ready to cascade over the ensemble. Each component rests on a mound of fluffy, steamed rice, soaking up the amalgamation of flavors. This dish is a comforting melody of taste and texture.

Experience a flavor explosion with our Tom Yum Noodles, a Thai classic with a mouthwatering twist. Imagine slurping up silky rice noodles swimming in a vibrant, tangy broth, infused with lemongrass, kaffir lime leaves, and bird's eye chillies. Each mouthful delivers a wave of spicy, sour, and sweet symphony, topped off with succulent prawns or chicken. It's a dazzling, invigorating and unforgettable culinary experience that will transport you to the bustling streets of Bangkok with every bite.

Pad Thai is a symphony of taste and texture, a beloved Thai street food classic. This vibrant dish combines thin rice noodles stir-fried in a fiery wok with succulent shrimp or tofu, crunchy bean sprouts, and scrambled eggs. The magic lies in the sauce - a sweet, tangy and savory concoction of tamarind paste, fish sauce, sugar, and lime. A final sprinkle of crushed peanuts adds an irresistible crunch. Every mouthful of Pad Thai is a riot of flavors, a bite into the culinary heart of Thailand.

Pad Thai Glass Noodles is an iconic Thai dish that is a delightful play of textures and flavors. The translucent glass noodles, made from mung bean or tapioca starch, absorb the tangy and sweet Pad Thai sauce, made from tamarind, fish sauce, and palm sugar. The noodles are stir-fried with succulent shrimp or chicken, crunchy bean sprouts, and scrambled eggs, offering a mix of tastes in each bite. Topped with crushed peanuts and fresh lime wedges, this dish is a culinary trip to the vibrant streets of Thailand.

"Noodles with Gravy Sauce" is a dish that marries the delightful chewiness of perfectly cooked noodles with a rich, savory gravy. The noodles, either thick or thin based on your preference, are swiftly blanched to perfection, maintaining a satisfying al dente texture. They're then generously doused in a luscious gravy, a complex melody of flavors achieved through the careful simmering of aromatic ingredients. Each bite promises a harmonious symphony of textures and tastes, making it a hearty, comforting meal perfect for any time of the day.

Stir Fry Glass Noodles is a masterful blend of delicate textures and robust flavours. These translucent noodles, also known as cellophane or bean thread noodles, are flash-fried to retain their satisfying crunch. They're tossed in a wok with a symphony of colourful vegetables, tender morsels of meat or tofu, and a splash of soy and sesame oil. The result? A dish that's light yet deeply satisfying, each bite bursting with layers of flavour, every strand of noodle glistening in the fragrant sauce. This is the epitome of stir-fry perfection.

Stir Fry Kway Teow is a true culinary delight. This classic Singaporean dish is a vibrant medley of flat rice noodles, stir-fried to perfection in a wok with a tantalizing blend of soy sauce, chilli, and belacan shrimp paste. The dance of succulent prawns, slices of Chinese sausage, and fresh bean sprouts amidst the smoky noodles creates an irresistible play of textures and flavors. Each bite promises a burst of umami, a hint of spice, and a touch of sweetness, taking you on a gastronomic journey through Singapore's rich culinary heritage.

The Stir Fry Tom Yum Bee Hoon is a culinary spectacle of Thai and Singaporean fusion. This delicacy features thin, springy rice noodles stir-fried in an aromatic tom yum paste, brimming with tangy, spicy, and savory flavors. Punctuated by succulent seafood and crispy vegetables, it's a symphony of textures. Each bite sends a burst of lemongrass, kaffir lime leaves, and galangal notes dancing on your palate, cutting through the rich, fiery broth. A daringly delicious dish that’s sure to ignite your senses!

The Thai Seafood Salad is a vibrant ensemble of succulent prawns, tender squid, and juicy mussels, harmoniously mingling with fresh, crunchy vegetables. Each mouthful brings an explosion of flavours, from the tangy lime juice and fish sauce dressing to the fiery kick of fresh chillies. It’s all finished off with a sprinkling of fragrant cilantro and mint leaves. This salad is not just a dish, but a refreshing culinary journey through Thailand’s coastal flavours.

Tom Yum Mama Jumbo Hot Pot is a grand celebration of Thailand's vibrant culinary tradition. A riotous melody of lemongrass, kaffir lime leaves, and galangal forms the backbone of the spicy and sour broth, while plump prawns, straw mushrooms, and thin Mama noodles add texture and depth. The pot comes alive with a fiery dance of chili and lime, creating a dish that is as visually stunning as it is tastefully invigorating. It's not merely a meal, but a thrilling gastronomic journey.

The Tom Yum Mama Mini Hot Pot is an enchanting culinary voyage to Thailand, right at your table. This interactive feast invites you to simmer succulent proteins, crisp vegetables, and silky noodles in a vibrant, tangy broth. Infused with lemongrass, kaffir lime leaves, and galangal, the broth strikes a sublime balance between sour, spicy, and aromatic. As each ingredient cooks, it releases its unique essence into the communal pot, creating a layered, complex flavor profile. Savour this journey of taste and camaraderie.

Immerse yourself in a gastronomic journey with Glass Noodles Claypot with Prawns. This dish promises an exquisite feast of succulent prawns, gently nestled within a bed of translucent glass noodles, all soaked in a simmering, savory broth. The claypot method infuses each bite with a smoky richness, while the prawns lend their sweet oceanic flavor to the dish. The noodles, delicate and silky, perfectly absorb the robust, fragrant sauce, ensuring each mouthful is a delightful explosion of taste and texture.

Savor the BBQ Squid, a marine delicacy marinated in a unique blend of spices before being grilled to perfection. The squid's tender flesh, infused with the smoky, aromatic flavors of the barbecue, is contrasted beautifully by its slightly charred exterior. Served with a tangy and spicy dipping sauce, this dish is a celebration of bold tastes and textures. Every bite of the BBQ Squid offers a culinary adventure, transporting you straight to the vibrant streets of Singapore's night markets.

The Steam Squid with Garlic & Chilli is a delicate dance of flavors, featuring succulent squid cooked to perfection. The squid's tender texture is elevated by a robust sauce of fresh garlic and fiery chilli, creating a tantalizingly spicy and aromatic experience. The dish's simplicity belies its depth of flavor, with each bite revealing a new facet of this culinary masterpiece. This is a testament to the art of minimalist cooking, where fresh ingredients shine brightest.

BBQ Pork Sticks offer an irresistible trifecta of smoky, sweet, and savory flavors. Three skewers of succulent pork are marinated in a rich, homemade sauce that boasts a blend of soy, garlic, and brown sugar, then grilled over open flames to seal in the flavors and render the meat tender and juicy. The charred edges provide a delightful hint of smokiness, while the caramelization from the brown sugar imparts a nuanced sweetness. These BBQ Pork Sticks are a taste of the traditional, served with a side of warm nostalgia.

Our "Pork Salad with Lime" is an exhilarating whirlwind of flavors, marrying tender slices of marinated pork with the zesty tang of fresh limes. The pork, seared to perfection, is tossed with crisp, colorful vegetables in a light, citrusy dressing. The lime's refreshing acidity cuts through the richness of the pork, creating a perfectly balanced dish. This salad is a symphony of textures and flavors that will delight your palate, making it a vibrant, refreshing choice for any meal.

Handmade Esan Sour Pork Sausage is a traditional Thai delicacy, known for its distinctive tangy flavor and succulent texture. Each sausage is meticulously handcrafted, using high-quality pork, garlic, sticky rice, and a unique blend of Esan spices. They are then fermented, resulting in a delightful sour note that perfectly complements the robust flavors of the meat and spices. When grilled, the sausages develop an enticingly smoky aroma and a slightly crispy exterior, enhancing their rich, flavorful profile. A bite into this culinary masterpiece promises an unforgettable gastronomic journey.

Our Deep Fried Pork Belly is a sinfully indulgent treat, bringing together the perfect harmony of crispy crunch and melting tenderness. Each bite unveils layers of goodness – a crunchy outer layer gives way to succulent pork belly, its rich, juicy meatiness contrasted with the unctuous melt-in-your-mouth fat. Marinated with a secret blend of spices, then deep-fried to a golden brown perfection, this dish is a testament to the decadent simplicity of well-executed comfort food.

BBQ Pork Jowl is a celebration of succulent, smoky goodness. This dish features the tender, melt-in-your-mouth jowl cut of pork, marinated in a blend of sweet, tangy, and spicy ingredients before being slowly barbecued to perfection. The result is an irresistible combination of caramelized outer crust and juicy, flavorful meat within. Smoky aromas waft through the air, leading your senses on a tantalizing journey. BBQ Pork Jowl is not just a dish, it's an experience of pure, unadulterated indulgence.

Our Chicken Wing Sticks are a crowd-pleaser, offering a dozen delectable pieces of crispy, succulent chicken, seasoned to perfection and fried until golden brown. Each wing is skewered for easy enjoyment, the tender meat effortlessly falling off the bone with every bite. Infused with a secret blend of spices that adds an irresistible kick, these wings are served piping hot. Perfect for sharing, they're the ideal blend of crunch, flavor, and finger-licking goodness.

Pork Belly Kailan is a symphony of contrasts, where tender, slow-roasted pork belly meets the fresh, crisp bite of kailan, or Chinese broccoli. The pork, marinated in a blend of spices and slow-cooked until it melts in your mouth, offers a savory richness that is beautifully offset by the slightly bitter, earthy undertones of the kailan. This exquisite pairing is coated in a light, savory sauce that ties the dish together, creating an unforgettable taste sensation that will leave you yearning for more.

Mixed Vegetables are a vibrant medley of the season's best, sautéed to perfection. Each vegetable retains its unique texture and flavor, contributing to the symphony of tastes in every bite. The dish is a colorful canvas of greens, yellows and oranges, seasoned subtly to enhance their natural goodness. The crispness of the vegetables combined with gentle spices creates a delicious, healthy side dish or main, making it a delightful addition to any meal.

Handmade Spicy Pork Sausage is a fiery culinary delight, meticulously crafted to deliver a bold, unforgettable flavor. Each sausage is a masterpiece of premium pork combined with a secret blend of spices and chilies, offering a perfect balance of meaty savoriness and heat. Smoked to perfection, the sausages boast a succulent, juicy interior beneath a satisfyingly snappy casing. Every bite of these handcrafted delicacies promises an explosion of taste, transporting you to a realm of flavorful ecstasy.

Basil Minced Meat is a tantalizing, aromatic dish that perfectly marries the savory flavor of expertly browned minced meat with the sweet and peppery notes of fresh basil. This dish is a symphony of flavors, enhanced by the addition of garlic and a hint of chili for some subtle heat. The meat's juicy tenderness contrasts beautifully with the crispness of the basil, creating a texture that's as delightful as its taste. Basil Minced Meat is an ode to simplicity, showcasing how a few quality ingredients can create an extraordinary culinary experience.

Tom Kha Kai is an exotic Thai masterpiece that weaves a tantalizing tapestry of flavors. This coconut soup, brimming with tender chicken, is a symphony of taste with its creamy coconut milk base, perfumed with lemongrass, galangal, and kaffir lime leaves. The enchanting infusion of chili and lime lends a spicy-sour edge, while straw mushrooms add a pleasing textural contrast. Presented in a traditional Thai clay pot, Tom Kha Kai invites you to savor an authentic Thai culinary experience.

Papaya Salad, a refreshing medley of vibrant flavors, is a delightful dance of sweet, tangy, and spicy notes. Fresh, crisp green papaya is shredded into delicate strands, mingling with juicy tomatoes, zesty lime, fiery chilli, and crunchy peanuts. Each mouthful brings a thrilling burst of contrasting textures and tastes, making this salad an invigorating palate cleanser or a light standalone meal. This is more than just a salad; it's a culinary journey to Southeast Asia in every bite.

Savor the authentic flavors of Southeast Asia with our 8-piece Thai Fish Cake platter. Expertly crafted from premium white fish, each cake is infused with an exotic blend of kaffir lime leaves, red curry paste and green beans, then fried to a golden brown perfection. The outside is beautifully crisp, yielding to a firm yet tender interior that's bursting with tangy, spicy, and umami flavors. Served with a sweet and spicy cucumber dipping sauce, this dish promises a truly tantalizing journey for your taste buds.

Swaad Thali Vegetarian Set Meal is a symphony of flavor, color, and texture. A traditional Indian platter, it features an array of delicacies like crunchy papadums, fluffy naan, velvety dahl, and zesty achaar. Each dish is individually prepared, showcasing a tapestry of spices and fresh ingredients. The set also includes sweet, creamy desserts, offering a perfect ending to the meal. Every bite takes you on a gastronomic journey through India's rich culinary heritage, making the Swaad Thali Set Meal an unforgettable experience.

The Swaad Mini Thali Set Meal is a vibrant culinary mosaic, offering a colorful array of Indian favorites in a single plate. It's a feast of flavors, textures, and aromas, featuring a carefully curated selection of dishes like creamy dal, spicy curry, fluffy rice, tangy pickle, and warm chapati. Each bite is a journey through India's diverse culinary landscape, offering an authentic taste of its rich cultural heritage. This set meal is not just a feast for the stomach, but also for the eyes and the soul, promising a memorable dining experience.

Swaad Chapati Vegetarian Set Meal is a vibrant and wholesome culinary experience, inspired by the diverse flavors of Indian cuisine. The hearty meal centres around fluffy, warm chapatis, hand-rolled and cooked to perfection, served alongside a medley of vegetarian delights. The side dishes, ranging from creamy dal to aromatic vegetable curries, are concocted with traditional spices, bringing a symphony of tastes to your palate. Every bite of this set meal is a delightful journey through India's rich culinary heritage.

The Swaad Vegetarian Rice Set is an exquisite medley of flavors and textures that will delight your senses. Aromatic basmati rice, cooked to perfection, is adorned with a variety of vibrant, seasonal vegetables, each adding its unique touch to the dish. The meal is accompanied by a selection of delectable curries and chutneys, each bursting with spices that have been meticulously chosen and roasted to bring out their full flavor. Each bite of this vegetarian feast is a celebration of nature's bounty, promising a satisfying and wholesome dining experience.

The Swaad Vegetarian Bento Set is the epitome of a balanced, vibrant meal. This delightful assortment of Indian-Japanese fusion offers an array of tastes and textures, with each compartment offering a new culinary adventure. From the crisp tempura vegetables, the soft, aromatic basmati rice, to the tangy pickles and a refreshing cucumber salad, every element is carefully prepared to both nourish and excite. Indulge in a symphony of flavors and colors in this beautifully arranged bento, a testament to the diversity and richness of vegetarian cuisine.

The Paratha Set is a delightful ensemble of Indian culinary tradition, offering a single piece of delicate, flaky, butter-laden paratha. This flatbread is a testament to the art of pastry, with layers painstakingly kneaded, rolled, and griddled to golden perfection. Served with an assortment of delicious accompaniments, each bite is an exquisite blend of rich, buttery pastry, and the vibrant flavors of the chosen dip. This dish is a comforting reminder of home-cooked meals, wrapped in a simple yet satisfying package.

Our Vegetarian Snacks are a vibrant array of light, enticing bites that will satisfy your cravings without compromising on flavor. From crisp vegetable spring rolls filled with fresh, crunchy vegetables to succulent mushroom dumplings bursting with umami flavors, each snack is carefully crafted to deliver a unique taste experience. The highlight is our signature spiced chickpea patties, a delightful blend of hearty chickpeas, fragrant herbs, and aromatic spices, fried to golden perfection for a satisfying crunch. Enjoy these vegetarian delights that perfectly balance health and taste.

Chaats are the quintessential Indian street food, a symphony of flavors that dance on your palate. These addictive snacks feature a delightful mix of crispy fried dough, boiled potatoes, chickpeas, and tangy tamarind chutney, all topped with a sprinkling of chaat masala and fresh coriander. Every bite of a chaat is a surprise, with its contrasting textures and the perfect blend of sweet, sour, tangy, and spicy flavors. It's an experience that will transport you to the bustling streets of India in an instant.

Swaad Beverages offer a tantalizing journey into the refreshing flavors of Singaporean tradition. Each sip unveils a symphony of carefully curated ingredients, from zesty calamondin and cooling pandan to the sweet notes of lychee or the tangy excitement of passion fruit. Whether you crave the comforting familiarity of soothing Teh Tarik or the adventurous burst of our unique Bandung concoction, Swaad Beverages promise a delightful liquid reprieve from the mundane, quenching your thirst while invigorating your palette with unparalleled taste sensations.

Yong Tau Foo is an exquisite Singaporean dish that celebrates the art of flavors and textures. This delight consists of a variety of ingredients like tofu, vegetables, and seafood, all delicately filled with a savory fish paste. Each piece is then simmered in a light, flavorful broth or served with a vibrant chili sauce, encapsulating a harmonious blend of tastes. Invitingly colorful and wonderfully diverse, every bite of Yong Tau Foo offers a unique culinary journey, making it a true feast for both the eyes and the palate.

Our delectable range of hot drinks is a delightful exploration of warmth and comfort. Whether it's the bold, awakening aroma of freshly ground coffee, the soothing embrace of a traditional hot chocolate, or the fragrant allure of exotic teas, our hot drinks menu provides a symphony of sensations that can uplift your spirits or help you unwind. Each sip introduces a new layer of flavors, promising a rich and satisfying experience that goes beyond mere refreshment.

Cold Drinks is a refreshing respite from the hustle and bustle of life. These chilled beverages, each crafted with care, offer an array of flavors from across the globe. From the tangy sweetness of freshly squeezed fruit juices to the invigorating chill of iced tea and the creamy indulgence of milkshakes, there's a Cold Drink for every mood and moment. Whether you're seeking a bit of tropical escape, a calming herbal infusion, or a nostalgic sip, our Cold Drinks are your passport to refreshment.

Our Homemade Drinks are a refreshing escape from the mundane. Each sip is a celebration of natural ingredients, expertly blended to create unique flavors that dance on your palate. Whether it's a zesty lemonade, a sweet berry smoothie, or an exotic tropical concoction, these drinks are designed to soothe, delight, and refresh. Served ice-cold, these beverages are the perfect antidote to a hot summer day or a delightful palate cleanser after a hearty meal. Experience the charm of homemade goodness in every sip.

Can Drinks are a delightful assortment of refreshing beverages, perfect for quenching your thirst. Featuring classics like fizzy cola, sparkling lemonade, or zesty orange soda, these drinks are chilled to perfection and ready to be enjoyed at any time. Whether you're craving the sweet, smooth taste of root beer, or the tangy, crisp burst of grapefruit soda, our selection of Can Drinks offers something to suit every palate. Pop open a can and savor the effervescent magic with each invigorating sip!

Beef Noodle Soup is a soul-soothing bowl of tender beef braised in a savory, aromatic broth, enriched with fresh herbs, and crisp vegetables. Each spoonful offers a harmonious blend of rich, hearty flavors and delicate textures. This comforting dish is a warm embrace on a chilly day, delivering a burst of warmth that lingers delightfully on the palate.

Kampong Chicken Vermicelli Soup is a heartwarming dish that transports you to the rustic charm of Vietnam's traditional villages. Tender chicken simmers in a clear and savory broth infused with fragrant herbs. Delicate vermicelli noodles soak up the aromatic soup, while fresh greens add a crisp contrast. Each spoonful is a comforting embrace, blending simplicity and depth in every bite. This dish is a nostalgic nod to homestyle cooking that nourishes both body and soul.

Kampong Chicken Noodle Soup is a heartwarming dish that transports you to the rustic charm of Vietnam's traditional villages. Tender chicken simmers in a clear and savory broth infused with fragrant herbs. Delicate noodles soak up the aromatic soup, while fresh greens add a crisp contrast. Each spoonful is a comforting embrace, blending simplicity and depth in every bite. This dish is a nostalgic nod to homestyle cooking that nourishes both body and soul.

Prawn & Pork Bee Hoon (Soup) is a delightful bowl of culinary harmony. Delicate rice vermicelli noodles swim in a rich broth, brimming with the sweetness of fresh prawns and the savory depth of tender pork slices. Garnished with fragrant herbs offering a comforting and flavorful experience that warms the soul and delights the palate.

Pork & Beef Ball Bee Hoon Soup is a comforting bowl of culinary delight, featuring delicate rice vermicelli (bee hoon) in a clear, savory broth. The soup is enriched with tender pork and beef meatballs, each bite offering a burst of juicy flavor. Garnished with fresh and crisp vegetables, this dish combines the warmth of a home-cooked meal with the intricate flavors of Asian cuisine, making it a soul-soothing experience perfect for any day.

Macaroni Pork Slice & Pork Ball Soup is a comforting bowl of goodness that harmonizes tender pork slices and succulent pork balls in a clear, savory broth. The macaroni absorbs the flavors perfectly, while hints of herbs elevate the warmth of the soup. Each spoonful offers a satisfying blend of textures and tastes, making it an ideal dish for those seeking both nourishment and delight in every bite.

Grilled Chicken Chop with Fried Egg & Rice is a hearty, satisfying meal that marries tender, juicy grilled chicken with a perfectly fried egg, its yolk oozing golden richness. Served over a bed of fluffy steamed rice, this dish is completed with a drizzle of savory gravy or a splash of tangy sauce, making each bite a delightful contrast of textures and flavors. It's a comforting, homestyle favorite that promises a taste of culinary bliss in every mouthful.

Grilled Pork Chop with Fried Egg & Rice is a hearty, satisfying meal that marries tender, juicy grilled Pork with a perfectly fried egg, its yolk oozing golden richness. Served over a bed of fluffy steamed rice, this dish is completed with a drizzle of savory gravy or a splash of tangy sauce, making each bite a delightful contrast of textures and flavors. It's a comforting, homestyle favorite that promises a taste of culinary bliss in every mouthful.

Bún Chả is a Vietnamese culinary gem that features succulent grilled pork patties and savory pork belly slices, served over a bed of vermicelli noodles. Accompanied by fresh herbs, crisp lettuce, and a tangy, slightly sweet dipping sauce, this dish offers a perfect balance of flavors and textures. The smoky aroma of the grilled meat combined with the freshness of the herbs and the zing of the sauce makes Bún Chả an irresistible and authentic taste of Vietnam.

Grilled Pork Chop with Noodle (Dry) is a tantalizing fusion of succulent, perfectly charred pork chop and noodles. The pork chop is marinated in a savory blend of herbs and spices, then grilled to juicy perfection, with a smoky, caramelized crust. Paired with dry, springy noodles tossed in a fragrant soy-based sauce, this dish is a harmonious blend of textures and flavors, offering a delightful balance of savory, smoky, and umami notes that will leave you craving for more.

Grilled Chicken Chop with Noodle (Dry) is a tantalizing fusion of succulent, perfectly charred Chicken chop and noodles. The Chicken chop is marinated in a savory blend of herbs and spices, then grilled to juicy perfection, with a smoky, caramelized crust. Paired with dry, springy noodles tossed in a fragrant soy-based sauce, this dish is a harmonious blend of textures and flavors, offering a delightful balance of savory, smoky, and umami notes that will leave you craving for more.

Grilled Pork Roll with Noodle (Dry) offers a marinated pork rolls grilled to perfection and paired with springy, dry noodles. This dish is enhanced with fresh herbs, crunchy vegetables, creating a delightful balance of flavors and textures. Each bite provides a harmonious mix of savory, herbal, and slightly sweet notes, making it an irresistible culinary experience.

Minced Pork Fried Egg with Rice is a comforting and flavorful delight, featuring succulent minced pork stir-fried with garlic and soy sauce, creating a savory and slightly sweet harmony. Topped with a perfectly fried egg, its runny yolk enriches the dish with creamy decadence. Served over fragrant steamed rice, each bite offers a satisfying blend of textures and flavors, making this simple yet hearty meal a timeless favorite.

Seafood Tomyum with Rice/Noodle is a vibrant and zesty Thai dish that tantalizes the senses. Delight in a spicy and tangy broth infused with lemongrass, kaffir lime leaves, and galangal, brimming with succulent prawns, tender squid, and fresh mussels. Choose between silky noodles or fluffy rice to soak up the rich, aromatic flavors. Each spoonful delivers a perfect harmony of sour, spicy, and savory notes, making it an unforgettable culinary adventure.

Beef Ball Soup is a comforting bowl of tender, handmade beef meatballs simmered in a clear, savory broth infused with ginger and garlic. The meatballs are juicy and flavorful, offering a delightful bite that pairs perfectly with the light, aromatic soup. This dish is both hearty and refreshing, making it a go-to comfort food for any occasion.

Indulge in our Beef Salad, where tender slices of perfectly seared beef meet a vibrant medley of crisp greens. Each bite delivers a refreshing blend of savory, tangy, and slightly spicy notes, making it a light yet satisfying dish that tantalizes the taste buds.

Fresh Prawn Roll is a delightful fusion of crisp, refreshing vegetables and succulent prawns, all wrapped in delicate rice paper. Each bite offers a burst of flavors and textures, with juicy, tender prawns complementing the crunch of fresh herbs and lettuce. This dish is a refreshing and light appetizer that tantalizes the taste buds and leaves you craving more.

Indulge in our Fried Pork Roll, where succulent pork is expertly seasoned and wrapped in a delicate rice paper roll. Each roll is then fried to golden perfection, creating a crispy exterior that gives way to a juicy, flavorful center. Perfect as an appetizer or a satisfying snack, they promise a culinary delight that’s both comforting and irresistible.

The Grilled Pork Sandwich is a symphony of smoky, succulent flavors. Imagine tender, marinated pork, perfectly grilled to achieve a slightly charred exterior and juicy interior, nestled in a freshly baked bun. Each bite offers a satisfying crunch from the slaw, the savory goodness of the pork, and a burst of vibrant flavors that make it irresistible.

The Grilled Chicken Sandwich is a symphony of smoky, succulent flavors. Imagine tender, marinated chicken, perfectly grilled to achieve a slightly charred exterior and juicy interior, nestled in a freshly baked bun. Each bite offers a satisfying crunch from the slaw, the savory goodness of the chicken, and a burst of vibrant flavors that make it irresistible.

The Ham Meat Pork Sandwich is a carnivore's delight, featuring layers of succulent pork ham nestled between freshly baked bread. Each bite delivers a harmonious blend of smoky, savory flavors, complemented by a hint of tangy sauce and crisp lettuce. Perfectly balanced and satisfyingly hearty, this sandwich is a testament to the art of simple, yet indulgent comfort food.

The Egg Sandwich is a simple yet indulgent delight, featuring well cooked eggs nestled between two slices of bread buns. Each bite offers a harmonious blend of textures and flavors, making it an irresistible quick meal or treat.

Hotplate Saba Fish is a sizzling sensation that brings the essence of Japanese cuisine to life. This dish features perfectly grilled mackerel, known for its rich, savory flavor and tender, flaky texture. Served on a hotplate, the fish is accompanied by a medley of caramelized onions and bell peppers, enhancing its natural taste with a smoky, umami-rich aroma. A drizzle of tangy soy glaze completes the experience, offering an irresistible blend of flavors that dance on your palate.

Hotplate Beef is a sizzling spectacle of culinary delight. Tender slices of marinated beef are seared to perfection on a hotplate, locking in their juicy essence and creating a tantalizing aroma. Accompanied by a medley of fresh vegetables and a savory sauce that bubbles and caramelizes on the plate, every bite offers a symphony of flavors and textures. This dish not only entices your taste buds but also provides a memorable dining experience with its dramatic presentation.

Hotplate Saba Fish & Beef is a sizzling sensation that marries the succulence of perfectly grilled mackerel with tender, juicy beef slices. Served on a hotplate, this dish is an aromatic feast, searing with soy-based marinades, garlic, and a hint of ginger. As the savory steam rises, each bite offers a delightful contrast of crispy fish skin and beef slices, making it an irresistible experience for both seafood and meat lovers.

Hotplate Saba Fish & Chicken/Pork is a sizzling delight that marries the smoky, umami-rich flavors of grilled saba fish with succulent chicken or pork. Served on a hotplate, this dish entices the senses with its tantalizing aroma and the dramatic sizzle of the meats. The saba fish, with its crisp skin and tender flesh, pairs beautifully with the juicy, marinated chicken or pork, creating a symphony of textures and flavors. Accompanied by a medley of vegetables and a savory sauce, this dish promises an unforgettable culinary experience.

Salmon & Teriyaki Chicken Bento is a delightful Japanese meal that brings together succulent teriyaki-glazed chicken and tender, perfectly seared salmon. Each bite offers a harmonious blend of savory, sweet, and umami flavors. Served with fluffy white rice, pickled vegetables, and a fresh salad, this bento box is a complete, well-balanced meal that tantalizes the taste buds and satisfies the soul. Perfect for lunch or dinner, it's a delicious journey into the heart of Japanese cuisine.

The Salmon Bento is a delightful Japanese-inspired meal that features succulent, perfectly grilled salmon with a hint of soy glaze. Nestled alongside is fluffy steamed rice, crisp pickled vegetables, and a medley of fresh seasonal sides, all meticulously arranged in a traditional bento box. Each bite offers a harmonious balance of savory, sweet, and tangy flavors, making it a convenient yet gourmet experience that brings the essence of Japan to your table.

Salmon & Chicken Karaage Bento is a delightful Japanese lunch box that promises an explosion of flavors and textures. Savor the crispy, juicy chicken karaage, marinated in ginger and soy, alongside tender, perfectly seared salmon. Accompanied by fluffy white rice, pickled vegetables, and a side of tangy dipping sauce, this bento offers a harmonious blend of savory and refreshing notes. Each bite is a testament to the art of Japanese cuisine, making it a perfect meal for any time of day.

Salmon & Fried Ebi Bento is a delightful Japanese meal that offers a harmonious balance of flavors and textures. This bento box features succulent grilled salmon with a crispy, golden-brown fried ebi (shrimp) served alongside fluffy steamed rice, fresh pickled vegetables, and a side of tangy dipping sauce. The tender salmon melts in your mouth while the fried ebi provides a satisfying crunch, making each bite a delightful experience. Perfect for a quick yet nourishing and flavorful meal.

The Salmon & Chicken / Pork Bento is a symphony of flavors and textures, offering a delightful culinary journey in a single box. Savory grilled salmon paired with tender, juicy chicken or succulent pork, all marinated to perfection, provide a hearty protein duo. Accompanied by fluffy steamed rice, crisp seasonal vegetables, and pickled delights, every bite is a harmonious blend of freshness and umami. This bento box is a perfect balance of nourishment and indulgence, ideal for a satisfying meal on the go.

The Salmon & Beef Bento is a delightful fusion of land and sea, offering a harmonious balance of flavors and textures. Succulent, grilled salmon with a crispy skin pairs perfectly with tender, juicy slices of marinated beef. Accompanied by fluffy steamed rice, crisp seasonal veggies, and a tangy pickled side, this bento box is a complete, satisfying meal that captures the essence of Japanese culinary craftsmanship. Every bite is a journey through umami and freshness, making it a standout choice for any food lover.

Indulge in the exquisite Fish Fillet & Teriyaki Chicken Bento, a harmonious blend of flavors and textures. Delicate fish fillet, lightly seasoned and perfectly fried, pairs beautifully with succulent teriyaki chicken glazed in a sweet and savory sauce. Accompanied by fluffy steamed rice, crisp pickled vegetables, and a fresh salad, this bento box offers a balanced and satisfying meal that brings the best of Japanese cuisine to your table.

Saba Fish & Teriyaki Chicken Bento is a delightful Japanese meal box that marries two flavorful proteins. Enjoy the savory grilled saba fish with its crispy skin and rich umami taste, alongside tender chicken glazed in a sweet and tangy teriyaki sauce. Accompanied by fluffy steamed rice, pickled vegetables, and a touch of wasabi, this bento offers a harmonious blend of textures and flavors, perfect for a satisfying and balanced meal.

Experience the exquisite harmony of flavors with the Scallop & Teriyaki Chicken Bento. Delicate, seared scallops meet tender chicken glazed in a rich, sweet teriyaki sauce, all nestled in a beautifully arranged bento box. Accompanied by fluffy rice, pickled vegetables, and a sprinkle of sesame seeds, this dish offers a delightful balance of umami and sweetness. Perfect for a gourmet lunch on-the-go, it's a delectable journey through Japanese culinary artistry.

Fried Ebi & Teriyaki Chicken Bento is a delightful Japanese meal box that pairs crispy, golden-fried prawns with succulent chicken glazed in a sweet-savory teriyaki sauce. Accompanied by fluffy steamed rice, pickled vegetables, and a side of refreshing salad, this bento offers a harmonious blend of textures and flavors. Each bite delivers a satisfying crunch from the ebi and a tender, umami-rich burst from the teriyaki chicken, making it a perfectly balanced and irresistible meal.

Teriyaki Chicken & Fried Dumpling is a delightful fusion of Japanese flavors and textures. Succulent chicken is glazed with a sweet and savory teriyaki sauce, offering a perfect balance of soy, mirin, and ginger. Paired with golden, crispy dumplings filled with juicy pork, this dish harmonizes tender and crunchy elements. Each bite is a journey through layers of umami and satisfying crispiness, making it an irresistible culinary experience.

Fried Ebi & Chicken/Pork/Beef Bento is a delightful Japanese meal box that offers a harmonious blend of textures and flavors. Crispy, golden-brown fried shrimp (ebi) pairs perfectly with your choice of succulent chicken, tender pork, or savory beef, all marinated to perfection. Accompanied by fluffy steamed rice, pickled vegetables, and a refreshing salad, this bento promises a balanced and satisfying dining experience that transports you straight to the heart of Japan.

Kimchi Fried Rice is a vibrant and tantalizing Korean dish that blends the tangy, spicy flavors of fermented kimchi with perfectly stir-fried rice. Each bite offers a delightful crunch from the kimchi, balanced with the savoriness of soy sauce and the richness of sesame oil. Often topped with a sunny-side-up egg and garnished with scallions and sesame seeds, this dish is a harmonious fusion of textures and flavors, making it an irresistible comfort food with a zesty kick.

Bibimbap (Chicken / Pork / Beef) is a vibrant Korean dish that presents a symphony of flavors and textures in every bite. Served in a hot stone bowl, it features a bed of perfectly steamed rice, topped with an artful arrangement of seasoned vegetables, succulent strips of your choice of chicken, pork, or beef, and a luscious fried egg. Drizzle with spicy gochujang sauce and mix thoroughly to experience the delightful harmony of savory, spicy, and umami flavors that make Bibimbap a truly satisfying and wholesome meal.

Kimchi Soup (Chicken / Pork / Beef) is a vibrant, tangy, and spicy Korean delight that invigorates the senses. This robust broth is enriched with the bold flavors of fermented kimchi, garlic, and gochugaru chili flakes, creating a tantalizing heat. Choose from tender chicken, succulent pork, or hearty beef to complement the soup's depth. Each spoonful delivers a comforting yet electrifying mix of umami and spice, making it a perfect dish to warm the soul and excite the palate.

Kimchi Seafood Soup is a tantalizing Korean delicacy that marries the fiery, tangy essence of fermented kimchi with the briny sweetness of fresh seafood. This vibrant, hearty soup features a medley of shrimp, squid, and clams swimming in a robust broth enriched with garlic, ginger, and gochugaru (Korean chili flakes). Each spoonful delivers a burst of umami and spice, making it a soul-warming experience that dances on the palate. Perfect for those who crave a bold and invigorating culinary adventure.

Kimchi Ramen (Chicken / Pork / Beef) is a tantalizing fusion of Korean and Japanese flavors. Imagine slurping on springy ramen noodles bathed in a robust, spicy broth enriched with tangy kimchi. Choose from tender chicken, succulent pork, or savory beef to elevate the experience. Each bowl is a symphony of textures and tastes, from the crunch of fermented vegetables to the umami depth of the broth, making it an irresistible comfort dish that warms the soul.

Omelette Rice with Chicken Chop is a delightful fusion of East meets West. Fluffy, buttery omelette envelopes savory fried rice, studded with veggies and a hint of soy. Topped with a juicy, golden-brown chicken chop that's perfectly seasoned and crispy on the outside, tender inside. Finished with a drizzle of tangy ketchup, this dish is a comforting, mouthwatering experience that satisfies every craving.

Omelette Rice with Fried Ebi is a delightful fusion of fluffy, buttery omelette draped over seasoned fried rice, paired with crispy, golden-battered shrimp. The omelette oozes a creamy, soft texture, perfectly complementing the savory, umami-rich rice studded with vegetables and bits of meat. The fried ebi adds a satisfying crunch and a burst of oceanic flavor, making each bite an irresistible blend of comfort and indulgence.

Omelette Rice with Fish Fillet is a delightful fusion dish that combines the comforting flavors of a fluffy, golden omelette draped over a bed of savory rice. The crispy fish fillet adds a satisfying crunch and a burst of umami to the dish. The dish is garnished with a drizzle of tangy sauce and a sprinkle of fresh herbs, creating a harmonious blend of textures and flavors that will leave you craving more.

Nasi Ambeng Lemak Ayam is a sumptuous feast of fragrant coconut rice served with tender, spiced chicken. This traditional Javanese-Malay dish features aromatic rice cooked in rich coconut milk, paired with succulent chicken marinated in a blend of lemongrass, turmeric, and galangal. Accompanied by sambal, fried anchovies, and crisp vegetables, each bite offers a harmonious medley of creamy, spicy, and savory flavors that transport you to the heart of Southeast Asia.

Nasi Ambeng Beef Rendang is a sumptuous Javanese-Malay feast featuring tender, slow-cooked beef rendang nestled on a bed of fragrant coconut rice. The beef is marinated and braised in a rich, aromatic blend of spices, coconut milk, and toasted coconut, resulting in a dish that’s deeply flavorful and melt-in-your-mouth tender. This communal platter offers a harmonious explosion of flavors and textures, perfect for sharing and savoring.

Nasi Lemak Pandan is a fragrant Malaysian delight that elevates the traditional nasi lemak with the aromatic essence of pandan leaves. The fluffy coconut rice, infused with pandan, is served alongside crispy fried anchovies, roasted peanuts, a hard-boiled egg, and spicy sambal. Complemented by tender slices of cucumber this dish offers a harmonious blend of sweet, spicy, and savory flavors that tantalize the taste buds and evoke the essence of Southeast Asian cuisine.

Nasi Lemak Chef Syed Signature is a culinary masterpiece that celebrates Malaysia's beloved national dish. Fragrant coconut rice is the star, accompanied by crispy fried chicken, spicy sambal, crunchy peanuts, egg, and fresh cucumber slices. Chef Syed’s unique twist includes a secret blend of spices that elevate the dish to new heights. Each bite is a harmonious blend of spicy, and savory flavors, making it an unforgettable gastronomic experience.

Chef Syed's Signature Ayam Penyet is a tantalizing Indonesian-inspired dish featuring crispy, smashed fried chicken that's marinated to perfection in a blend of traditional spices. Served alongside fragrant rice, crunchy tempeh, and a zesty sambal chili sauce, this dish offers a symphony of textures and flavors. Each bite reveals juicy, tender meat encased in a golden, crispy crust, making it an irresistible culinary masterpiece.

Mee Soto Ayam is a delightful Indonesian-Singaporean soup that marries tender shredded chicken with fragrant, steaming broth. Infused with spices like turmeric, coriander, and lemongrass, this soul-soothing dish features springy yellow noodles and a garnish of fresh herbs and crispy fried shallots. Each spoonful offers a harmonious blend of savory, spicy, and aromatic flavors, making it a heartwarming and utterly satisfying experience.

Mee Rebus is a tantalizing Malaysian noodle dish featuring yellow egg noodles drenched in a thick, flavorful gravy made from sweet potatoes, fermented soybeans, and a medley of aromatic spices. Topped with hard-boiled eggs, crispy shallots, green chilies, and a squeeze of lime, this dish delivers a delightful balance of sweet, savory, and spicy notes. The rich, velvety sauce and the variety of toppings create an unforgettable taste sensation that's both comforting and exciting.

Mee Siam is a tantalizingly tangy and spicy noodle dish that embodies the vibrant flavors of Southeast Asia. Thin rice vermicelli is stir-fried and soaked in a piquant tamarind-based gravy, enriched with a harmonious blend of spices, shrimp paste, and fresh lime juice. Topped with succulent shrimp, hard-boiled eggs, and a sprinkle of chives, each bite offers a delightful symphony of sweet, sour, and spicy notes. Mee Siam is a zesty, aromatic experience that dances on the palate, perfect for those seeking a culinary adventure.

Lontong is a traditional Southeast Asian dish that captivates the senses with its vibrant flavors and textures. Featuring compacted rice cakes, steamed to perfection, it is typically served in a fragrant coconut milk broth enriched with turmeric and aromatic spices. The dish is further adorned with tender vegetables and savory tofu. Each bite offers a delightful contrast, making Lontong a comforting and flavorful culinary experience.

Pucuk Ubi Masak Lemak is a traditional Malaysian delight that showcases tender cassava leaves simmered in a rich and creamy coconut milk broth. Infused with aromatic spices like turmeric, lemongrass, and chili, this dish offers a harmonious blend of earthy, spicy, and slightly sweet flavors. Each bite delivers a comforting and exotic taste that transports you straight to the heart of Malaysia's culinary heritage.

Ikan Masak Balado Hijau is a tantalizing Indonesian dish where succulent fish fillets are enveloped in a vibrant green chili sambal. The fiery green chilies are blended with garlic, shallots, and lime juice to create a zesty, aromatic sauce that perfectly complements the tender, flaky fish. Each bite delivers an exhilarating burst of heat and tang, making this dish a must-try for spice aficionados seeking an authentic taste of Indonesia.

Assam Pedas Telur Ikan is a tantalizing Malay dish that features fish roe simmered in a tangy, spicy tamarind broth. Infused with a medley of aromatic herbs like lemongrass, ginger, and fresh chilies, this dish offers a bold and vibrant flavor profile. The tender fish roe absorbs the zesty, piquant sauce, creating a delightful burst of umami and heat with every bite. Perfectly paired with steamed rice, this dish is a must-try for those seeking a true taste of traditional Malay cuisine.

Assam Pedas Ikan Pari is a tantalizing Malaysian-Indonesian dish that features succulent stingray simmered in a tangy, spicy tamarind broth. Infused with fresh lemongrass, fiery chili, and aromatic ginger flower, this dish offers a harmonious blend of sour and spicy flavors. Garnished with vibrant okra and tomatoes, Assam Pedas Ikan Pari delivers an unforgettable burst of taste and texture, making it a must-try for those who crave bold and exotic culinary adventures.

Sauteed Long Beans is a simple yet delectable dish featuring vibrant, tender-crisp long beans quickly stir-fried with garlic and a touch of chili for a hint of heat. The beans retain their natural sweetness and crunch, enhanced by the savory, aromatic notes of the garlic. Finished with a splash of soy sauce, this dish offers a perfect balance of flavors, making it a delightful side or a light, healthy main course that showcases the beauty of fresh, seasonal produce.

Terung Masak Balado is a vibrant Indonesian dish that transforms humble eggplants into a fiery delight. Tender, sautéed eggplant slices are generously coated in a bold, spicy Balado sauce made from a tantalizing blend of chili peppers, garlic, shallots, and tomatoes. Each bite delivers a perfect harmony of heat, tang, and umami, making it an irresistible explosion of flavors. Ideal for spice lovers, this dish promises to transport your taste buds straight to the heart of Indonesia.

Paru Goreng, a traditional Indonesian delicacy, features tender slices of beef lung marinated in an aromatic blend of spices before being fried to crispy perfection. The crunchy exterior gives way to a rich, savory interior, offering a delightful contrast in textures. Infused with garlic, turmeric, and coriander, each bite is a burst of exotic flavors. Perfectly paired with steamed rice or sambal, Paru Goreng is an adventurous treat that tantalizes the taste buds and showcases the depth of Indonesian culinary heritage.

Crispy Salted Fish is a tantalizing treat that combines the briny goodness of preserved fish with a light, crispy texture. Each bite offers a delightful crunch, followed by a burst of umami flavor that is both savory and satisfying. Perfectly fried to golden perfection, this dish is often enjoyed with a squeeze of fresh lime or paired with steamed rice, making it a beloved comfort food that brings a touch of the sea to your plate.

Babat Lembu Masak Lemak Chilli Padi is an exquisite Malaysian delicacy featuring tender beef tripe simmered in a luxuriously creamy coconut milk sauce. Infused with the fiery kick of bird's eye chilies, aromatic turmeric, and fragrant lemongrass, this dish offers a harmonious blend of heat and richness. Each bite delivers a tantalizing balance of spicy and savory, making it an unforgettable culinary experience that showcases the depth and complexity of traditional Malaysian flavors.

Siput Sedut Masak Lemak is an exotic Malaysian delight featuring succulent sea snails cooked in a luscious, creamy coconut milk broth. Infused with aromatic lemongrass, turmeric, and bird's eye chili, this dish offers a tantalizing blend of spicy, savory, and rich flavors. Each siput sedut, or sea snail, is a tender morsel that absorbs the fragrant broth, creating a unique and adventurous culinary experience that transports you straight to the heart of Malaysia.

Nangka Masak Lemak is a tantalizing Malaysian dish where tender young jackfruit is simmered in a rich, creamy coconut milk broth infused with aromatic spices like turmeric, lemongrass, and galangal. This velvety stew offers a unique blend of sweet, savory, and mildly spicy flavors, making it a comforting and exotic culinary experience. Perfectly balanced and deeply satisfying, Nangka Masak Lemak is a must-try for those seeking an authentic taste of Malaysian cuisine.