Shenton Food Hall

Basil Rice & Egg is a simple yet delicious dish that combines aromatic jasmine rice stir-fried with fragrant basil leaves, creating a symphony of flavors that's both comforting and invigorating. The dish is finished off with a perfectly cooked egg, the yolk creamy and luscious, adding another layer of richness to the meal. Each bite offers a delightful crunch from the basil leaves, a hint of spiciness, and the soothing, velvety texture of the egg, making Basil Rice & Egg a truly delectable experience.

Crispy Omelette Rice is a delightful dish that combines the comfort of home-cooked fare with a touch of culinary finesse. Imagine a mound of steaming, fragrant rice enrobed in a fluffy, golden omelette, its surface seared to a delicate crispiness. Each spoonful reveals a treasure trove of savory flavors, from the lightly seasoned rice to the fluffy, eggy blanket. The final touch—an alluring drizzle of tangy ketchup or savory gravy—brings every element together in a symphony of textures and tastes. This dish is a simple pleasure that speaks to the heart.

Relish the joyous explosion of flavors encapsulated in the Omelette Lava Fried Rice. A twist on a classic, this dish features fluffy, golden fried rice, brimming with a medley of crisp vegetables and succulent morsels of meat or seafood. The real showstopper is the oozing, velvety omelette blanketing the rice, its creamy yolk adding an indulgent richness that contrasts beautifully with the savory, slightly caramelized rice beneath. This dish is a playful, yet satisfying gastronomic adventure, perfect for those seeking comfort with a dollop of excitement.

Train Fried Rice is not just a meal, it's a journey. This dish transports you straight to the heart of Asia, delivering an aromatic symphony of flavors in every bite. Prepared with exquisite jasmine rice, stir-fried to perfection with a medley of fresh vegetables, succulent meats, and a dash of rich soy sauce, it's a delightful symphony of textures and tastes. The crowning glory of this dish is a vibrant garnish of spring onions, adding a final touch to an already outstanding culinary experience.

Pineapple Fried Rice is a vibrant, tropical twist on a classic Asian dish. Fragrant jasmine rice is stir-fried with juicy, tangy chunks of fresh pineapple, succulent shrimp, and a medley of colorful vegetables. The entire ensemble is seasoned with a delicate blend of curry powder, soy sauce, and a hint of chilli for an extra kick. Finished with a sprinkle of roasted cashews for a delightful crunch and served in a hollowed-out pineapple, this dish promises an unforgettable fusion of sweet, savoury, and spicy flavors.

Red Sausage Fried Rice is a vibrant, aromatic dish that tantalizes your taste buds with its unique blend of flavors. The star of this entrée is the succulent red sausage, renowned for its smoky flavor and slightly sweet undertones. It's stir-fried with fluffy, grain-separated rice, crisp vegetables, and a dash of soy sauce, creating an exciting medley of textures and tastes. A final drizzle of sesame oil adds a nutty aroma to the dish. This is comfort food at its finest, delivering mouthfuls of joy with every bite.

The Pork Belly Kailan with Egg & Rice is a symphony of flavors that reverberates with every bite. Succulent slices of pork belly, marinated and roasted to perfection, offer a rich, smoky delight. They lay atop a bed of vibrant Kailan, stir-fried to maintain its crunch and natural sweetness. A perfectly cooked egg crowns the dish, its golden yolk ready to cascade over the ensemble. Each component rests on a mound of fluffy, steamed rice, soaking up the amalgamation of flavors. This dish is a comforting melody of taste and texture.

Experience a flavor explosion with our Tom Yum Noodles, a Thai classic with a mouthwatering twist. Imagine slurping up silky rice noodles swimming in a vibrant, tangy broth, infused with lemongrass, kaffir lime leaves, and bird's eye chillies. Each mouthful delivers a wave of spicy, sour, and sweet symphony, topped off with succulent prawns or chicken. It's a dazzling, invigorating and unforgettable culinary experience that will transport you to the bustling streets of Bangkok with every bite.

Pad Thai is a symphony of taste and texture, a beloved Thai street food classic. This vibrant dish combines thin rice noodles stir-fried in a fiery wok with succulent shrimp or tofu, crunchy bean sprouts, and scrambled eggs. The magic lies in the sauce - a sweet, tangy and savory concoction of tamarind paste, fish sauce, sugar, and lime. A final sprinkle of crushed peanuts adds an irresistible crunch. Every mouthful of Pad Thai is a riot of flavors, a bite into the culinary heart of Thailand.

Pad Thai Glass Noodles is an iconic Thai dish that is a delightful play of textures and flavors. The translucent glass noodles, made from mung bean or tapioca starch, absorb the tangy and sweet Pad Thai sauce, made from tamarind, fish sauce, and palm sugar. The noodles are stir-fried with succulent shrimp or chicken, crunchy bean sprouts, and scrambled eggs, offering a mix of tastes in each bite. Topped with crushed peanuts and fresh lime wedges, this dish is a culinary trip to the vibrant streets of Thailand.

"Noodles with Gravy Sauce" is a dish that marries the delightful chewiness of perfectly cooked noodles with a rich, savory gravy. The noodles, either thick or thin based on your preference, are swiftly blanched to perfection, maintaining a satisfying al dente texture. They're then generously doused in a luscious gravy, a complex melody of flavors achieved through the careful simmering of aromatic ingredients. Each bite promises a harmonious symphony of textures and tastes, making it a hearty, comforting meal perfect for any time of the day.

Stir Fry Glass Noodles is a masterful blend of delicate textures and robust flavours. These translucent noodles, also known as cellophane or bean thread noodles, are flash-fried to retain their satisfying crunch. They're tossed in a wok with a symphony of colourful vegetables, tender morsels of meat or tofu, and a splash of soy and sesame oil. The result? A dish that's light yet deeply satisfying, each bite bursting with layers of flavour, every strand of noodle glistening in the fragrant sauce. This is the epitome of stir-fry perfection.

Stir Fry Kway Teow is a true culinary delight. This classic Singaporean dish is a vibrant medley of flat rice noodles, stir-fried to perfection in a wok with a tantalizing blend of soy sauce, chilli, and belacan shrimp paste. The dance of succulent prawns, slices of Chinese sausage, and fresh bean sprouts amidst the smoky noodles creates an irresistible play of textures and flavors. Each bite promises a burst of umami, a hint of spice, and a touch of sweetness, taking you on a gastronomic journey through Singapore's rich culinary heritage.

The Stir Fry Tom Yum Bee Hoon is a culinary spectacle of Thai and Singaporean fusion. This delicacy features thin, springy rice noodles stir-fried in an aromatic tom yum paste, brimming with tangy, spicy, and savory flavors. Punctuated by succulent seafood and crispy vegetables, it's a symphony of textures. Each bite sends a burst of lemongrass, kaffir lime leaves, and galangal notes dancing on your palate, cutting through the rich, fiery broth. A daringly delicious dish that’s sure to ignite your senses!

The Thai Seafood Salad is a vibrant ensemble of succulent prawns, tender squid, and juicy mussels, harmoniously mingling with fresh, crunchy vegetables. Each mouthful brings an explosion of flavours, from the tangy lime juice and fish sauce dressing to the fiery kick of fresh chillies. It’s all finished off with a sprinkling of fragrant cilantro and mint leaves. This salad is not just a dish, but a refreshing culinary journey through Thailand’s coastal flavours.

Tom Yum Mama Jumbo Hot Pot is a grand celebration of Thailand's vibrant culinary tradition. A riotous melody of lemongrass, kaffir lime leaves, and galangal forms the backbone of the spicy and sour broth, while plump prawns, straw mushrooms, and thin Mama noodles add texture and depth. The pot comes alive with a fiery dance of chili and lime, creating a dish that is as visually stunning as it is tastefully invigorating. It's not merely a meal, but a thrilling gastronomic journey.

The Tom Yum Mama Mini Hot Pot is an enchanting culinary voyage to Thailand, right at your table. This interactive feast invites you to simmer succulent proteins, crisp vegetables, and silky noodles in a vibrant, tangy broth. Infused with lemongrass, kaffir lime leaves, and galangal, the broth strikes a sublime balance between sour, spicy, and aromatic. As each ingredient cooks, it releases its unique essence into the communal pot, creating a layered, complex flavor profile. Savour this journey of taste and camaraderie.

Immerse yourself in a gastronomic journey with Glass Noodles Claypot with Prawns. This dish promises an exquisite feast of succulent prawns, gently nestled within a bed of translucent glass noodles, all soaked in a simmering, savory broth. The claypot method infuses each bite with a smoky richness, while the prawns lend their sweet oceanic flavor to the dish. The noodles, delicate and silky, perfectly absorb the robust, fragrant sauce, ensuring each mouthful is a delightful explosion of taste and texture.

Savor the BBQ Squid, a marine delicacy marinated in a unique blend of spices before being grilled to perfection. The squid's tender flesh, infused with the smoky, aromatic flavors of the barbecue, is contrasted beautifully by its slightly charred exterior. Served with a tangy and spicy dipping sauce, this dish is a celebration of bold tastes and textures. Every bite of the BBQ Squid offers a culinary adventure, transporting you straight to the vibrant streets of Singapore's night markets.

The Steam Squid with Garlic & Chilli is a delicate dance of flavors, featuring succulent squid cooked to perfection. The squid's tender texture is elevated by a robust sauce of fresh garlic and fiery chilli, creating a tantalizingly spicy and aromatic experience. The dish's simplicity belies its depth of flavor, with each bite revealing a new facet of this culinary masterpiece. This is a testament to the art of minimalist cooking, where fresh ingredients shine brightest.

BBQ Pork Sticks offer an irresistible trifecta of smoky, sweet, and savory flavors. Three skewers of succulent pork are marinated in a rich, homemade sauce that boasts a blend of soy, garlic, and brown sugar, then grilled over open flames to seal in the flavors and render the meat tender and juicy. The charred edges provide a delightful hint of smokiness, while the caramelization from the brown sugar imparts a nuanced sweetness. These BBQ Pork Sticks are a taste of the traditional, served with a side of warm nostalgia.

Our "Pork Salad with Lime" is an exhilarating whirlwind of flavors, marrying tender slices of marinated pork with the zesty tang of fresh limes. The pork, seared to perfection, is tossed with crisp, colorful vegetables in a light, citrusy dressing. The lime's refreshing acidity cuts through the richness of the pork, creating a perfectly balanced dish. This salad is a symphony of textures and flavors that will delight your palate, making it a vibrant, refreshing choice for any meal.

Handmade Esan Sour Pork Sausage is a traditional Thai delicacy, known for its distinctive tangy flavor and succulent texture. Each sausage is meticulously handcrafted, using high-quality pork, garlic, sticky rice, and a unique blend of Esan spices. They are then fermented, resulting in a delightful sour note that perfectly complements the robust flavors of the meat and spices. When grilled, the sausages develop an enticingly smoky aroma and a slightly crispy exterior, enhancing their rich, flavorful profile. A bite into this culinary masterpiece promises an unforgettable gastronomic journey.

Our Deep Fried Pork Belly is a sinfully indulgent treat, bringing together the perfect harmony of crispy crunch and melting tenderness. Each bite unveils layers of goodness – a crunchy outer layer gives way to succulent pork belly, its rich, juicy meatiness contrasted with the unctuous melt-in-your-mouth fat. Marinated with a secret blend of spices, then deep-fried to a golden brown perfection, this dish is a testament to the decadent simplicity of well-executed comfort food.

BBQ Pork Jowl is a celebration of succulent, smoky goodness. This dish features the tender, melt-in-your-mouth jowl cut of pork, marinated in a blend of sweet, tangy, and spicy ingredients before being slowly barbecued to perfection. The result is an irresistible combination of caramelized outer crust and juicy, flavorful meat within. Smoky aromas waft through the air, leading your senses on a tantalizing journey. BBQ Pork Jowl is not just a dish, it's an experience of pure, unadulterated indulgence.

Our Chicken Wing Sticks are a crowd-pleaser, offering a dozen delectable pieces of crispy, succulent chicken, seasoned to perfection and fried until golden brown. Each wing is skewered for easy enjoyment, the tender meat effortlessly falling off the bone with every bite. Infused with a secret blend of spices that adds an irresistible kick, these wings are served piping hot. Perfect for sharing, they're the ideal blend of crunch, flavor, and finger-licking goodness.

Pork Belly Kailan is a symphony of contrasts, where tender, slow-roasted pork belly meets the fresh, crisp bite of kailan, or Chinese broccoli. The pork, marinated in a blend of spices and slow-cooked until it melts in your mouth, offers a savory richness that is beautifully offset by the slightly bitter, earthy undertones of the kailan. This exquisite pairing is coated in a light, savory sauce that ties the dish together, creating an unforgettable taste sensation that will leave you yearning for more.

Mixed Vegetables are a vibrant medley of the season's best, sautéed to perfection. Each vegetable retains its unique texture and flavor, contributing to the symphony of tastes in every bite. The dish is a colorful canvas of greens, yellows and oranges, seasoned subtly to enhance their natural goodness. The crispness of the vegetables combined with gentle spices creates a delicious, healthy side dish or main, making it a delightful addition to any meal.

Handmade Spicy Pork Sausage is a fiery culinary delight, meticulously crafted to deliver a bold, unforgettable flavor. Each sausage is a masterpiece of premium pork combined with a secret blend of spices and chilies, offering a perfect balance of meaty savoriness and heat. Smoked to perfection, the sausages boast a succulent, juicy interior beneath a satisfyingly snappy casing. Every bite of these handcrafted delicacies promises an explosion of taste, transporting you to a realm of flavorful ecstasy.

Basil Minced Meat is a tantalizing, aromatic dish that perfectly marries the savory flavor of expertly browned minced meat with the sweet and peppery notes of fresh basil. This dish is a symphony of flavors, enhanced by the addition of garlic and a hint of chili for some subtle heat. The meat's juicy tenderness contrasts beautifully with the crispness of the basil, creating a texture that's as delightful as its taste. Basil Minced Meat is an ode to simplicity, showcasing how a few quality ingredients can create an extraordinary culinary experience.

Tom Kha Kai is an exotic Thai masterpiece that weaves a tantalizing tapestry of flavors. This coconut soup, brimming with tender chicken, is a symphony of taste with its creamy coconut milk base, perfumed with lemongrass, galangal, and kaffir lime leaves. The enchanting infusion of chili and lime lends a spicy-sour edge, while straw mushrooms add a pleasing textural contrast. Presented in a traditional Thai clay pot, Tom Kha Kai invites you to savor an authentic Thai culinary experience.

Papaya Salad, a refreshing medley of vibrant flavors, is a delightful dance of sweet, tangy, and spicy notes. Fresh, crisp green papaya is shredded into delicate strands, mingling with juicy tomatoes, zesty lime, fiery chilli, and crunchy peanuts. Each mouthful brings a thrilling burst of contrasting textures and tastes, making this salad an invigorating palate cleanser or a light standalone meal. This is more than just a salad; it's a culinary journey to Southeast Asia in every bite.

Savor the authentic flavors of Southeast Asia with our 8-piece Thai Fish Cake platter. Expertly crafted from premium white fish, each cake is infused with an exotic blend of kaffir lime leaves, red curry paste and green beans, then fried to a golden brown perfection. The outside is beautifully crisp, yielding to a firm yet tender interior that's bursting with tangy, spicy, and umami flavors. Served with a sweet and spicy cucumber dipping sauce, this dish promises a truly tantalizing journey for your taste buds.