Shenton Food Hall

Ban Mian is a classic Chinese noodle dish that takes you on a tantalizing culinary journey. This comforting bowl features handmade wheat noodles swimming in a flavorful broth, made from a harmonious blend of soy sauce, sesame oil, and fragrant spices. The noodles have a delightful chewy texture that perfectly complements the tender slices of meat, crispy vegetables, and aromatic herbs that adorn the dish. With every slurp, you'll experience a symphony of flavors and textures that will leave you craving more.

Tomato Ban Mian takes the classic Chinese noodle dish to a whole new level with a vibrant twist. This bowl of comfort features silky handmade wheat noodles swimming in a luscious tomato-based broth that's both tangy and savory. The soup is infused with aromatic herbs, garlic, and hints of ginger, creating a tantalizing aroma that fills the air. Topped with fresh vegetables, tender slices of pork or chicken, and a perfectly poached egg, Tomato Ban Mian is a delightful marriage of flavors and textures that will leave you craving for more.

Mala Ban Mian is a fiery and addictive Sichuan dish that will take your taste buds on a thrilling adventure. This noodle dish features a robust and numbing mala sauce, made from a potent blend of Sichuan peppercorns, chili peppers, garlic, and various spices. The noodles are cooked to perfection, boasting a chewy texture that absorbs the bold flavors of the sauce. With each bite, you'll experience a symphony of tingling sensations, intense heat, and a delightful mix of savory and fragrant spices.

Dumpling Ban Mian is a delightful fusion of Chinese and Singaporean cuisines, where the beloved Ban Mian noodles meet the delectable world of dumplings. This dish features silky handmade noodles swimming in a nourishing broth, complimented by plump, juicy dumplings filled with a savory mix of meat or vegetables. The combination of soft noodles, flavorful broth, and the satisfying bite of the dumplings creates a harmonious symphony of textures and tastes. Dumpling Ban Mian is a comforting, soul-warming dish that will transport you to the bustling hawker stalls of Singapore with every slurp.

Seafood Tom Yum Ban Mian takes your taste buds on an exhilarating journey through the vibrant streets of Thailand. This dish features a tantalizing combination of silky handmade noodles immersed in a fiery and tangy tom yum broth. Fragrant lemongrass, zesty lime leaves, and fiery chili peppers infuse the broth with a burst of aromatic flavors. Succulent prawns, tender fish, and plump mussels swim gracefully amidst the noodles, adding a delightful seafood essence to every slurp.

Signature Spicy Sauce La Mian showcases the perfect marriage of flavors and textures. This tantalizing dish features springy and chewy hand-pulled noodles bathed in a fiery, aromatic sauce that will awaken your taste buds. The sauce is a harmonious blend of fiery chili oil, fragrant garlic, and hints of tangy vinegar, creating a symphony of flavors that dance on your palate. Topped with fresh scallions and toasted sesame seeds for added crunch and aroma, this bowl of Spicy Sauce La Mian is a culinary adventure that will leave you craving for more.

Ban Mian, a classic noodle dish originating from China, takes on a delightful twist in our Traditional Dry Stir Ban Mian. It features silky handmade noodles tossed in a medley of flavorsome sauces, showcasing the perfect balance of umami and spice. Each strand of noodle is coated in a savory blend of soy sauce, sesame oil, and fragrant garlic, creating a tantalizing aroma that will make your mouth water. Topped with an assortment of tender vegetables, succulent meat, and a sprinkle of crispy shallots, this dish is a symphony of textures and flavors that will leave you craving for more.

Wanton La Mian with Spicy Sauce is a tantalizing bowl of hand-pulled noodles, accompanied by plump and juicy wantons. The noodles are cooked to a perfect al dente texture, while the wantons are filled with a delightful blend of minced meat and aromatic herbs. What sets this dish apart is the fiery and flavorful spicy sauce that coats every strand of noodle, creating a symphony of heat and taste. With each slurp, you'll experience the satisfying chewiness of the noodles, the succulent burst of the wantons, and the lingering kick of the spicy sauce that will leave you craving more.

Fried Chicken Cutlet La Mian is a tantalizing fusion dish that marries the best of Singaporean and Chinese flavors. Picture this: a crispy, golden-brown chicken cutlet, perfectly seasoned with aromatic spices, served on a bed of springy handmade noodles swimming in a fragrant and savory broth. The contrast of the crunchy exterior of the chicken cutlet with the tender noodles creates a delightful textural experience. This dish is a harmonious blend of comforting familiarity and exciting innovation, making it an absolute must-try for food enthusiasts seeking a culinary adventure.

Trio Egg Spinach Noodles is a signature dish that showcases the perfect marriage of wholesome ingredients and culinary finesse. Delicate strands of spinach-infused noodles are tossed in a medley of three types of eggs – chicken, salted and century eggs – creating a symphony of textures and flavors. The earthy essence of spinach intertwines with the rich, creamy yolks, while the tender noodles provide a satisfying bite. This dish is a testament to the artistry of combining simplicity with sophistication, resulting in a harmonious and unforgettable dining experience.

Tomato Minced Meat Spinach Ee Mian is a delightful Singaporean noodle dish that brings together the vibrant flavors of tangy tomatoes, savory minced meat, and fresh spinach. The dish features springy, chewy Ee Mian noodles that are stir-fried to perfection, absorbing the delicious medley of ingredients. The aromatic combination of tomatoes and minced meat creates a savory umami taste, while the addition of nutritious spinach adds a vibrant green hue and a hint of earthiness. This dish is a true celebration of flavors, textures, and colors, making it an irresistible choice for noodle lovers.

Mushroom Spinach Noodles (Soup) is a delightful fusion of earthy mushrooms, vibrant spinach, and silky noodles, all swimming in a comforting, aromatic broth. Each spoonful offers a symphony of flavors and textures, with the umami notes from the mushrooms perfectly complementing the fresh, verdant taste of the spinach. The noodles, cooked to perfection, add a satisfying chewiness that makes every bite pure bliss. This bowl of goodness is not only nourishing but also a testament to the harmonious marriage of ingredients, creating a soup that warms the soul and leaves you longing for more.

The Wanton Spinach Noodles is a delightful fusion of Chinese and Singaporean flavors. This dish features springy egg noodles tossed in a savory sauce, complemented by the freshness of sautéed spinach and the irresistible crunch of golden wantons. The noodles are cooked to perfection, absorbing all the aromatic flavors of the sauce. With each bite, you'll experience the delightful contrast of tender noodles, vibrant greens, and the burst of flavors from the succulent wantons. It's a harmonious marriage of textures and tastes that will leave you craving for more.

Seafood Spinach Noodles is a vibrant and nutritious noodle dish that takes your taste buds on an extraordinary journey. The silky smooth noodles are hand-pulled to perfection, complemented by a luscious broth infused with the essence of fresh seafood. Delicately cooked spinach adds a touch of earthiness while enhancing the dish's vibrant green color. Each bite unveils a medley of succulent seafood treasures, from plump prawns to tender fish slices, bringing a delightful burst of flavors and textures.

Sliced Fish Spinach Noodles is a delightful soup that marries the freshness of tender fish slices with the vibrant green goodness of spinach. The broth is a delicate blend of umami flavors, carefully simmered to perfection. As you take your first spoonful, you'll be greeted with the comforting aroma of the broth, followed by the tender and flaky fish slices that effortlessly melt in your mouth. The spinach adds a touch of earthiness and a pop of vibrant color to the dish, making it not only delicious but visually appealing.

Steamed Dumplings are delicate pockets of culinary delight, showcasing the artistry and precision of Chinese cuisine. These little parcels are filled with a tantalizing mixture of minced meat, vegetables, and aromatic seasonings, creating a symphony of flavors in every bite. The thin, translucent dumpling wrappers encase a tender and juicy filling, steamed to perfection, resulting in a delightful combination of textures. Served with a dipping sauce, each bite of these steamed dumplings is a journey into the heart of traditional Chinese cooking.

Deep Fried Dumplings are delightful bite-sized treasures that boast a crispy golden exterior and a savory filling that bursts with flavor. These dumplings are carefully crafted by expert hands, ensuring a perfect balance between the thin, crispy shell and the succulent, juicy filling inside. With each bite, you'll experience a delightful crunch followed by a burst of umami goodness from the combination of minced meat, vegetables, and fragrant spices.

Dumpling Soup is a delightful bowl of comfort, showcasing the culinary artistry of handmade dumplings floating in a flavorful broth. Each dumpling is a delicate combination of tender minced meat or vegetables, wrapped in a thin, silky skin. As you take your first spoonful, the savory aroma fills the air, drawing you into a world of tantalizing flavors. The dumplings, cooked to perfection, release their juiciness with each bite, while the broth, infused with fragrant herbs and spices, warms your soul.

The Wanton with Spicy Sauce is a tantalizing appetizer that packs a punch. Delicate parcels of succulent minced meat are wrapped in thin, silky wonton skins, then gently boiled until tender. These little parcels of joy are then bathed in a fiery, yet balanced, spicy sauce that awakens the taste buds. With each bite, you'll experience the subtle crunch of the wrapper, followed by the explosion of flavors from the savory filling and the zesty, tangy sauce. This dish is perfect for those seeking a thrilling flavor adventure.

Century Eggs, also known as preserved eggs or thousand-year-old eggs, are a unique Chinese delicacy that tantalizes the taste buds with its distinctive flavors and textures. These eggs undergo a centuries-old preservation method, transforming the egg whites into a translucent jelly-like consistency while the yolk turns into a luscious, dark custard. The flavor is an unexpected blend of richness and tang, with hints of ammonia and earthiness that create a truly unforgettable experience.

Spinach, a vibrant and versatile leafy green, shines in its simplicity. With its tender and delicate leaves, spinach offers a delightful crunch and a mild earthy flavor that pairs well with various dishes. Whether sautéed, steamed, or added raw to salads, spinach brings a refreshing and nutritious element to any meal. Packed with vitamins, minerals, and antioxidants, this superfood not only adds color and texture but also boosts the overall healthiness of your plate. Prepare to savor the freshness and vitality that spinach brings to your culinary creations.