Shenton Food Hall

Chicken Leg Pilaf is an enthralling fusion of culinary cultures, a dish that spins a story of flavors with each bite. Succulent chicken legs are marinated, then seared to perfection, locking in their juices. They're nestled on a bed of fragrant pilaf, rice cooked in a seasoned broth and gently perfumed with a medley of spices. Finished with a sprinkle of fresh herbs, the Chicken Leg Pilaf is a hearty, satisfying dish that carries a delightful mix of textures and tastes, truly a feast for the senses.

Beef Pilaf isn't merely a dish; it's a symphony of flavors and textures that dance on the palate. Tender, succulent pieces of beef are marinated in a secret blend of spices, then seared to perfection. The meat is then nestled among long-grain rice that's been gently sautéed with onions, garlic, and a medley of spices, absorbing their essence as it cooks. The result is a fragrant, flavorful dish where every bite is an exploration of taste and texture, a culinary journey worth embarking on.

Our Beef Noodles is a heartwarming dish that takes you on a journey through the bustling food markets of Asia. Tender chunks of beef, slow-cooked to perfection, are served over a bed of fresh noodles, soaking up the rich, savory broth that's been simmered with aromatic herbs and spices. Each mouthful delivers a comforting blend of flavors, showcasing the succulence of the beef and the chewy satisfaction of the noodles. It's a simple dish, but one that speaks volumes about the nuances of Asian cuisine.

A delightful feast of flavors, the Peppercorn Chicken with Rice is a sizzling dish that effortlessly marries the bold, spicy kick of freshly-crushed peppercorns with the succulent tenderness of expertly cooked chicken. The chicken is pan-seared to golden perfection, its exterior crisp, while the inside remains juicy and tender. The peppercorn sauce, an intoxicating blend of aromatic spices, envelops the chicken in a fiery embrace, awakening your palate with every bite.