Shenton Food Hall

Superior Beef Noodles is a hearty dish that offers a comforting, soul-satisfying gastronomic experience. Tender slices of beef, marinated and slow-cooked to perfection, pair with springy noodles submerged in a rich, savory broth. The broth, a symphony of flavors, is created by simmering beef bones for hours, extracting every bit of flavor. Garnished with fresh greens and a sprinkle of crispy fried onions, this dish is a testament to the balance and depth of Asian flavors. It's not just a meal, but a warm embrace in a bowl.

Sliced Beef Noodles is a dish that's all about the comforting simplicity of hearty ingredients. Tender slices of beef, marinated in a sublime blend of soy, garlic, and ginger, are served over a bed of chewy, hand-pulled noodles. The dish is brought together by a rich, umami-packed broth, slow-cooked to perfection. Each mouthful offers a wonderful balance of textures, from the soft, succulent beef to the firm, springy noodles. A humble yet satisfying meal, it's like a warm, culinary hug in a bowl.

The Beef Ball Noodles is a seasoned traveller from the bustling streets of Singapore, all the way to your plate. A symphony of succulent beef balls, tenderly cooked, riding on a bed of fresh, springy noodles in a perfectly balanced broth. This dish is a delightful play of textures and flavors - the richness of the meat, the softness of the noodles, and the warming, comforting nature of the broth. Each mouthful promises a taste of authentic Singaporean cuisine, leaving you longing for more.

Beef Tripe Noodles is a culinary delight that unites the tenderness of slow-cooked beef tripe with the comforting simplicity of al dente noodles. This dish plunges you into an ocean of umami, the tripe stewed to perfection, melting in your mouth while releasing deep, savory flavors. Tossed in a secret sauce, the noodles absorb this rich essence, creating a symphony of flavors. Each bite of Beef Tripe Noodles is a testament to tradition and culinary craftsmanship, promising a soulful, satisfying dining experience.

Beef Shank Noodles is a soul-stirring delight, featuring succulent pieces of slow-cooked beef shank that melt in your mouth. The tender meat is served atop a bed of silky noodles, carefully hand-pulled for the perfect texture. The dish is completed with a rich, savory broth infused with an aromatic blend of spices. Each spoonful delivers a comforting warmth and a complex flavor profile that will leave you craving for more. This is truly a testament to the art of noodle soups, a culinary experience not to be missed.

Beef Tendon Noodles is a time-tested culinary marvel, merging the rich flavors and textures of slow-cooked beef tendon with springy egg noodles. The tender, gelatinous beef tendon, simmered for hours in a flavorful broth, melts effortlessly in your mouth, creating a symphony of savory notes. It's then served over a bed of perfectly cooked noodles, soaking them with its hearty, meaty essence. An unforgettable fusion of taste and texture, this dish epitomizes comfort food at its finest.

Spicy Mala Beef Noodles is a fiery culinary adventure that will set your taste buds alight. Tender slices of beef are drowned in a robust, spicy broth infused with Szechuan peppercorns and dried chili peppers, delivering a unique numbing sensation. The noodles, hand-pulled to perfection, offer a chewy contrast, while bok choy lends a refreshing crunch. This dish is a bold exploration of flavors, an intoxicating mix of heat, spice, and savory notes that makes the Spicy Mala Beef Noodles a gastronomic delight.

The Signature Fried Chicken Wings are a showstopper, masterfully seasoned and meticulously prepared. Each wing is marinated in a secret blend of spices before being coated in a light batter and fried to golden perfection. The result is an irresistible balance of crunchy exterior and juicy, succulent meat within. These chicken wings are an homage to comfort food, offering a delightful burst of flavor with each bite, making them an absolute must-have for any chicken lover.

Oyster Sauce Nai Bai is a Chinese-inspired dish that features the tender, crisp Nai Bai, or baby bok choy, stir-fried to perfection. The vegetables are coated in a thick, glossy oyster sauce that lends a savory and slightly sweet flavor. The sauce’s unctuous depth is balanced by the fresh crunch of the bok choy, creating a delightful contrast in textures. Oyster Sauce Nai Bai is a simple, yet deeply satisfying dish that captures the essence of Chinese home cooking.

Tau Kee Rolls are a classic Singaporean delicacy, known for their light and crispy texture that perfectly complements the moist, tender filling within. Each roll is meticulously handcrafted, filled with a blend of succulent tau kee (dried beancurd skin) and assorted vegetables, then carefully rolled to perfection. A bite into these delectable gems reveals a symphony of textures and flavors, from the crunch of the golden-brown exterior to the savory-sweet interior. Served in a set of six, Tau Kee Rolls make for a delightful appetizer or a satisfying snack.

Fish Beancurd is a delightful fusion of delicate fish paste and soft, silky tofu, molded into bite-sized pieces and lightly fried until golden brown. Each piece is a testament to culinary balance, with the savory fish paste complementing the subtle sweetness of the tofu. The result is a dish that is crispy on the outside, yet incredibly tender and juicy on the inside. Enjoy these 8 pieces of heavenly morsels as an appetizer, side dish, or snack that will tantalize your taste buds and leave you craving for more.