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Allergen Warning
This food contains The common allergens typically found in Yong Tau Foo include: 1. Fish - This is used in making the fish paste stuffing. 2. Soy - This can be found in the tofu and the soybean paste that is often served with the dish. 3. Gluten - This may be present in the soy sauce used in the dish. 4. Sesame - This may be present in the sesame oil used in the dish. 5. Shellfish - Some versions of Yong Tau Foo may include stuffed shellfish. 6. Peanuts - These may be used as a garnish or in sauces served with the dish..
Ingredients:
Fish paste, tofu, bitter gourd, eggplant, chili pepper, ladies' fingers, mushroom, black fungus, soy sauce, hoisin sauce, sesame oil
Yong Tau Foo is an exquisite Singaporean dish that celebrates the art of flavors and textures. This delight consists of a variety of ingredients like tofu, vegetables, and seafood, all delicately filled with a savory fish paste. Each piece is then simmered in a light, flavorful broth or served with a vibrant chili sauce, encapsulating a harmonious blend of tastes. Invitingly colorful and wonderfully diverse, every bite of Yong Tau Foo offers a unique culinary journey, making it a true feast for both the eyes and the palate.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$8.30