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Allergen Warning
This food contains The common allergens typically found in 'Tom Yum Hot Pot' are: 1. Crustaceans: The dish often includes seafood like shrimp. 2. Fish: Fish sauce is a common ingredient in Tom Yum. 3. Shellfish: Other types of shellfish like clams or mussels might be included. 4. Soy: Soy sauce is often used in the recipe. 5. Gluten: Some variants of the dish may use ingredients containing gluten. 6. Milk: Coconut milk is commonly used in Tom Yum soup. 7. Celery: It might be used as a part of the vegetable base. 8. Molluscs: If the hot pot includes ingredients like squid or snails. Please note that these can vary based on the specific recipe used..
Ingredients:
lemongrass, kaffir lime leaves, galangal, bird's eye chili, lime juice, fish sauce, sugar, straw mushrooms, prawns, squid, mussels, coriander leaves.
Tom Yum Mama Jumbo Hot Pot is a grand celebration of Thailand's vibrant culinary tradition. A riotous melody of lemongrass, kaffir lime leaves, and galangal forms the backbone of the spicy and sour broth, while plump prawns, straw mushrooms, and thin Mama noodles add texture and depth. The pot comes alive with a fiery dance of chili and lime, creating a dish that is as visually stunning as it is tastefully invigorating. It's not merely a meal, but a thrilling gastronomic journey.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$38