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Allergen Warning
This food contains The common allergens in Stir Fry Tom Yum Bee Hoon could be: 1. Crustaceans: The dish typically contains shrimp. 2. Fish: Fish sauce is a common ingredient in Tom Yum. 3. Gluten: Bee Hoon or rice vermicelli may be processed in facilities that also process wheat, leading to potential gluten contamination. 4. Soy: Soy sauce is often used in stir-frying. 5. Celery: It's sometimes used in the broth for Tom Yum. 6. Shellfish: Sometimes, other types of shellfish are included. 7. Molluscs: Squid or other molluscs may be included in some versions of the dish..
Ingredients:
Rice vermicelli (bee hoon), tom yum paste, lemongrass, kaffir lime leaves, galangal, red chili, prawns, squid, fish cake, lime juice, fish sauce, sugar, straw mushrooms, coriander leaves, bird's eye chilies.
The Stir Fry Tom Yum Bee Hoon is a culinary spectacle of Thai and Singaporean fusion. This delicacy features thin, springy rice noodles stir-fried in an aromatic tom yum paste, brimming with tangy, spicy, and savory flavors. Punctuated by succulent seafood and crispy vegetables, it's a symphony of textures. Each bite sends a burst of lemongrass, kaffir lime leaves, and galangal notes dancing on your palate, cutting through the rich, fiery broth. A daringly delicious dish that’s sure to ignite your senses!
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$9.20