Stir Fry Tom Yum Bee Hoon

Allergen Warning

This food contains The common allergens in Stir Fry Tom Yum Bee Hoon could be: 1. Crustaceans: The dish typically contains shrimp. 2. Fish: Fish sauce is a common ingredient in Tom Yum. 3. Gluten: Bee Hoon or rice vermicelli may be processed in facilities that also process wheat, leading to potential gluten contamination. 4. Soy: Soy sauce is often used in stir-frying. 5. Celery: It's sometimes used in the broth for Tom Yum. 6. Shellfish: Sometimes, other types of shellfish are included. 7. Molluscs: Squid or other molluscs may be included in some versions of the dish.. See full ingredients list