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Allergen Warning
This food contains The common allergens usually found in Pad Thai Glass Noodles are: 1. Peanuts: Often used as a garnish or directly in the sauce. 2. Fish: Fish sauce is a common ingredient in Pad Thai. 3. Shellfish: Shrimp is typically included in this dish. 4. Eggs: Scrambled eggs are commonly tossed with the noodles. 5. Soy: Soy sauce or tofu can be ingredients. 6. Gluten: Although glass noodles themselves are usually gluten-free, soy sauce contains wheat which has gluten. Please note that recipes can vary and it's always important to check with the chef or restaurant if you have severe allergies..
Ingredients:
Glass noodles, tamarind paste, fish sauce, palm sugar, chili flakes, peanuts, garlic, shallots, eggs, tofu or shrimp, bean sprouts, lime wedges.
Pad Thai Glass Noodles is an iconic Thai dish that is a delightful play of textures and flavors. The translucent glass noodles, made from mung bean or tapioca starch, absorb the tangy and sweet Pad Thai sauce, made from tamarind, fish sauce, and palm sugar. The noodles are stir-fried with succulent shrimp or chicken, crunchy bean sprouts, and scrambled eggs, offering a mix of tastes in each bite. Topped with crushed peanuts and fresh lime wedges, this dish is a culinary trip to the vibrant streets of Thailand.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$9.20