Chicken Leg Pilaf

Cooked Dishes

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3 SHENTON WAY, #01-04, SHENTON HOUSE, Singapore 068805

Allergen Warning

This food contains The common allergens in Chicken Leg Pilaf could be: gluten (from the pilaf rice that often comes with a coating), dairy (if butter is used in cooking), egg (sometimes used in some recipes), and almonds (sometimes pilaf is garnished with nuts)..

Ingredients:

Chicken legs, Basmati rice, Onions, Garlic, Chicken broth, Carrots, Cumin, Coriander, Turmeric, Bay leaves, Salt, Pepper

Description

Chicken Leg Pilaf is an enthralling fusion of culinary cultures, a dish that spins a story of flavors with each bite. Succulent chicken legs are marinated, then seared to perfection, locking in their juices. They're nestled on a bed of fragrant pilaf, rice cooked in a seasoned broth and gently perfumed with a medley of spices. Finished with a sprinkle of fresh herbs, the Chicken Leg Pilaf is a hearty, satisfying dish that carries a delightful mix of textures and tastes, truly a feast for the senses.

Served by

Shenton Food Hall

Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.

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(Delivery rates at checkout)

$10.20