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Allergen Warning
This food contains The common allergens in Sarawak Laksa could be: 1. Crustaceans: The prawns/shrimps used in the dish. 2. Fish: Some versions of this dish may contain fish or fish sauce. 3. Gluten: The noodles used in the dish could contain gluten. 4. Soy: Soy sauce is a common ingredient in Sarawak Laksa. 5. Shellfish: This can be found in the shrimp paste or belacan used in the laksa paste. 6. Egg: It's often served with boiled eggs. 7. Dairy: Coconut milk used in the soup is considered a dairy product by some. Please note that the allergens can vary based on the specific recipe and preparation method..
Ingredients:
Rice vermicelli, chicken strips, prawns, eggs, bean sprouts, coriander, lime, sambal paste, coconut milk, laksa leaves, tamarind paste, galangal, lemongrass, dried chillies, dried shrimp, belacan (shrimp paste), garlic, shallots, turmeric, candlenuts.
Sarawak Laksa, an enchanting dish from the heart of Borneo, beguiles your senses with its rich, spicy broth. This aromatic bowl of warmth is a symphony of flavors, blending fresh herbs and spices in a tantalizing dance with creamy coconut milk. Prawns, chicken, and sprouts lend an enticing variety of textures, while the signature sambal belacan adds a fiery kick. Sarawak Laksa, a timeless recipe, is a melody of taste that speaks of tradition and culinary artistry.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$11.70