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Allergen Warning
This food contains The common allergens in Kolo Kway Teow could be: 1. Gluten (from the Kway Teow noodles which are made of wheat) 2. Soy (from the soy sauce used in the dish) 3. Fish (it often includes fish cake or fish balls) 4. Crustaceans (it often includes shrimp or prawns) 5. Egg (sometimes used in the dish) 6. Molluscs (occasionally, squid might be included)..
Ingredients:
flat rice noodles, dark soy sauce, light soy sauce, garlic, bean sprouts, Chinese chives, fish cake, prawns, eggs, chili paste, lard.
The Original Kolo Kway Teow is a culinary gem hailing from the vibrant food culture of Singapore. This dish features soft, flat rice noodles stir-fried to perfection in a symphony of savory soy sauce, sweet dark soy, and a sprinkle of aromatic white pepper. The crowning glory is an enticing mix of lean char siu (barbecued pork), crunchy bean sprouts, fresh chives, and an optional sunny-side-up egg. Each bite delivers a delightful medley of textures and flavors that is both comforting and satisfyingly complex.
Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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$9