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Allergen Warning
This food contains The potential allergens in Kolo Kway Teow with Char Siew Sauce can include: 1. Gluten: This allergen is commonly found in noodles used in the dish. 2. Soy: Char Siew Sauce typically contains soy sauce, which is derived from soybeans. 3. Fish: Some variations of the dish may use fish sauce or oyster sauce. 4. Shellfish: Shrimp paste, often used in Char Siew Sauce, can contain allergens related to shellfish. 5. Sesame: Sesame oil is often used in the preparation of this dish. 6. Celery: Sometimes, celery is used as a garnishing in Kolo Kway Teow. 7. Egg: Some versions of this dish may include egg..
Ingredients:
flat rice noodles, char siew (BBQ pork), fish cake, Chinese sausage, bean sprouts, dark soy sauce, light soy sauce, garlic, eggs, chives, white pepper.
Dive into a plate of Kolo Kway Teow doused in Char Siew Sauce, a Singaporean culinary gem that offers a harmonious blend of sweet, savory, and smoky flavours. This dish features flat rice noodles stir-fried to perfection, tossed with succulent slices of Char Siew - barbecued pork glazed with a sticky, sweet and slightly charred sauce. Each bite is a symphony of textures, from the tender noodles to the melt-in-your-mouth pork, making this an unforgettable gastronomic experience.
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Shenton Food Hall
Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.
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