Kolo Mee (Original)

Cooked Dishes

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Allergen Warning

This food contains The potential allergens in Kolo Mee (Original) may include: 1. Gluten 2. Soy 3. Egg 4. Fish 5. Shellfish Please remember that different recipes may contain different allergens. Always check with the cook if you have any food allergies..

Ingredients:

egg noodles, minced pork, soy sauce, oyster sauce, garlic, shallots, white pepper, spring onions, choy sum (Chinese flowering cabbage), fish cake, fried onions

Description

Experience the delightful simplicity of Kolo Mee, a popular Sarawakian noodle dish. Thin, springy egg noodles are expertly tossed in a savory blend of shallot-infused oil and light soy sauce, then topped with minced pork, crisp shallots, and vibrant green onions. Each mouthful is a testament to the beauty of minimalist cooking, with the noodles' chewy texture and the topping's rich flavor creating a symphony on your palate. It's a humble, yet profoundly satisfying culinary journey, sure to leave you longing for more.

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Shenton Food Hall

Shenton Food Hall is a food court in the CBD area, located at 3 Shenton Way #01-04.

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