Cooked Dishes
This item is a 2 pax serving. Fermented Tofu Pork is a tantalizing Cantonese dish combining succulent pork belly pieces with fermented tofu's unique and savoury flavours. The pork is marinated in red fermented tofu, soy sauce, garlic, and other seasonings, allowing the flavours to penetrate deep into the meat. When cooked, the dish develops a rich, savoury taste with a hint of tanginess from the fermentation. The result is tender and flavorful pork that pairs wonderfully with steamed rice or noodles.
Ng's Kitchen SG
Indulge in a culinary journey led by MasterChef Singapore Season 2's Leon Lim, and his mother, Cindy Ng. In our haven, the heart of Cantonese cuisine comes alive. Crafted with love and a nod to heritage, each dish tells a story of family, mastery, and the rich tapestry of Cantonese cooking. Join us as we preserve and pass down heirloom recipes, bringing the essence of Cantonese homestyle cooking to your doorstep.
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$25