Enjoy the soft, chewy, and fragrant glutinous rice balls infused with aromatic pandan juice, filled with a burst of sweet liquid palm sugar. Pop one into your mouth to feel the goodness!

Enjoy the ondeh-ondeh that is made from sweet potatoes. Come in yellow and purple balls, pop into your mouth to feel the melted palm sugar oozing out while chewing!

Enjoy this Malay dessert, cooked in a mould over the fire. It is infused with the essence of pandan leaves and creamy coconut milk, boasts a slightly crispy crust and a soft, melt-in-your-mouth interior.

Kuih Bakar Berlauk is a savory delight that marries the rich flavors of tender, spiced ground beef with the aromatic essence of traditional Malay kuih. It features a golden, slightly crispy exterior encasing a wonderfully moist and flavorful beef, chilli and coriander filling.

Banana Nagasari is an enchanting Indonesian delicacy, where ripe banana slices are enveloped in a silky, coconut-infused rice flour batter. Steamed to perfection in aromatic banana leaves, each bite unveils a tender, fragrant treat that melts in your mouth. Less sugar is added and natural sweetness comes from the banana itself. Comes in a box of 10 pieces, you can enjoy it either warm or cool.

Kuih Kaswi is a traditional Malaysian delight, offering a chewy and sweet experience. Made from a blend of tapioca flour and palm sugar, this steamed cake has a luscious caramel-like flavor and a soft, slightly bouncy texture. Topped with freshly grated coconut, each bite delivers a delightful contrast between the rich, molasses-like sweetness and the light, nutty coconut.