Brily's Kitchen

Nasi Ulam is a traditional dish that is made by mixing cooked rice with of finely chopped with 15 different herbs & aromatic spices such as ginger, galangal, kaffir lime leaves, lemongrass, turmeric leaves, torch ginger flower etc, tossed with shredded mackerel, toasted coconut and budu. This aromatic rice dish that is packed with earthy, herbal, and slightly spicy flavors. Best eaten with sambal belachan.

Ayam Buah Keluak is a unique and tantalizing Peranakan dish that showcases the distinct flavors of the Malay Archipelago. This dish features tender chicken pieces cooked in a rich, earthy gravy made from fermented black nuts known as "buah keluak." This dish takes an average of 3-5 days to prepare. Bibik Lily cooks it with her homemade rempah and extra buah keluak meat in the sauce, resulting a dish that is filled with "GAO-ness" Ayam Buah Keluak is often served with steamed rice, however, we do recommend the Nasi Ulam to go with it. Other meat options are also available.

Nyonya Chicken Curry is a comfort food in every Peranakan home. This coconut curry is made with a fragrant paste consisting of spices like turmeric, coriander, cumin, and lemongrass, which are cooked together with tender chicken pieces and potato chunks until they are infused with the rich, aromatic flavors. The curry is creamy, slightly tangy, and has a perfect balance of heat from the chilies. It's traditionally served with steamed rice or crusty bread; here you have an option to pair it with Roti Jala (turmeric laced pancakes)

Beef Rendang is a tantalizing Indonesian-Singaporean dish that is renowned for its rich, aromatic flavors. Tender chunks of beef are slow-cooked in a fragrant blend of spices such as lemongrass, galangal, turmeric, and chili, along with a medley of herbs and coconut milk. The result is a melt-in-your-mouth beef stew with a thick, caramelized sauce that is both sweet and savory. The dish is often served with steamed rice, allowing you to fully savor the complex and intense flavors. There's also an option of chicken or mutton rendang.

Love it or hate it. Sambal Petai features stinky beans (petai) stir-fried with a spicy sambal sauce made from chili, shrimp paste, and aromatic herbs. The pungent aroma and nutty flavor of the petai beans pairs harmoniously with the intense heat of the sambal, creating a symphony of flavors that is both unforgettable and addictive. Sambal Petai is a dish that challenges the senses and leaves a lasting impression on adventurous foodie. 500gm per box Vegetarian version is available. Be sure to indicate.