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Nyonya Chicken Curry is a comfort food in every Peranakan home. This coconut curry is made with a fragrant paste consisting of spices like turmeric, coriander, cumin, and lemongrass, which are cooked together with tender chicken pieces and potato chunks until they are infused with the rich, aromatic flavors. The curry is creamy, slightly tangy, and has a perfect balance of heat from the chilies. It's traditionally served with steamed rice or crusty bread; here you have an option to pair it with Roti Jala (turmeric laced pancakes)
Brily's Kitchen
Brily's Kitchen is a home kitchen that serves up Peranakan & Peranakan-Thai cuisines. Bibik Lily who is half Peranakan and Thai origin is famously known for her Nasi Ulam, and Ayam Buah Keluak Gao. She helms the kitchen providing both cook-to-order dishes and private dining. All the rempah (paste) and sambal are made from scratch, exposing an in depth flavor and complexity of Nyonya cuisine. Bibik Lily strives to preserving heritage food and believes that 'home cook food is what feeds the soul'.
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$32