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Ayam Buah Keluak is a unique and tantalizing Peranakan dish that showcases the distinct flavors of the Malay Archipelago. This dish features tender chicken pieces cooked in a rich, earthy gravy made from fermented black nuts known as "buah keluak." This dish takes an average of 3-5 days to prepare. Bibik Lily cooks it with her homemade rempah and extra buah keluak meat in the sauce, resulting a dish that is filled with "GAO-ness"
Ayam Buah Keluak is often served with steamed rice, however, we do recommend the Nasi Ulam to go with it. Other meat options are also available.
Brily's Kitchen
Brily's Kitchen is a home kitchen that serves up Peranakan & Peranakan-Thai cuisines. Bibik Lily who is half Peranakan and Thai origin is famously known for her Nasi Ulam, and Ayam Buah Keluak Gao. She helms the kitchen providing both cook-to-order dishes and private dining. All the rempah (paste) and sambal are made from scratch, exposing an in depth flavor and complexity of Nyonya cuisine. Bibik Lily strives to preserving heritage food and believes that 'home cook food is what feeds the soul'.
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