Sri Lankan cutlets are crispy, golden-fried snacks filled with your choice of sardine fish, chicken, or a savory vegetable mix. Each cutlet is made by blending spiced mashed potatoes with flavorful ingredients, shaped into patties, coated in breadcrumbs, and fried to perfection. These delicious bites are perfect as appetizers or tea-time treats, offering an irresistible taste of Sri Lankan cuisine.