Desserts
Allergen Warning
This food contains gluten, eggs, coconut, dairy. See full ingredients list
Seri Muka, also known as Kueh Salat, is a tantalizing two-layered dessert that's a staple in Malaysian and Singaporean cuisine. Its bottom layer, made of glutinous rice steamed with pandan juice, presents a chewy texture and vibrant green hue that's a feast for the eyes. The top layer is a creamy custard, infused with rich coconut milk and fragrant pandan leaves, offering a sweet finish that melts in your mouth. The contrast between the layers creates an irresistible symphony of textures and flavors. This traditional dessert exemplifies the art of Asian baking - a delicious homage to heritage.
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Yummy Times
Yummy Times 小食光 was born with the main focus of retaining our past history of traditional delicacies taste that shall continue to stay within our generation and hopefully the next few.
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$6.40