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Cooked Dishes
Allergen Warning
This food contains Wheat, soy, sesame.. See full ingredients list
By popular demand, the Dashi Oden is now part of our regular menu as a low-carb main dish. This hearty stew, slowly cooked in our original Oden broth, features plant-based bonito stock, includes radish chunks, juicy ganmodoki tofu, chewy konjac and shirataki konjac noodles, fluffy potatoes, and firm tofu. Served with fragrant Yuzukosho citrus pepper. NOTE (1) this item is suitable for sharing for 2 to 3 people. (2) the oden can be refrigerated and reheated. We recommend consumption within three days.
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18
Reviews
4.94
Rating
Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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Veg-An Dashi Oden (2 pax)
5
on 07 Jun 2024
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11:00 AM - 02:00 PM
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$18