Omusubi, also known as Onigiri aka rice ball, is a traditional Japanese food made using white rice formed into triangular or cylindrical shapes and often wrapped in seaweed. It is usually filled with salty or sour ingredient as a natural preservative. Onigiri is a portable and convenient food that has become so mainstream that they are being served in restaurants. Due to its popularity in Japan, omusubi has become a staple in Japanese restaurants worldwide. Set contains two rice balls and pickles.
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Veg-An (Northeast)
Veg-An (pronounced "veggie an") offers authentic Japanese plant-based home cooking crafted by chef Tomoe, originally from Okayama in central Japan. We constantly work to develop new and exciting recipes, to introduce regional flavours of Japan and seasonal dishes to the local community in Singapore.
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